329 water fried bread Recipes

water, 110 degrees (as written -4 breakfast cups a bit hotter than warm, but not too hot to kill the yeast), yeast (as written - 2 dessert spoons ), sugar (as written - 2 dessert spoons ), all-purpose flour (as written, use plain flour, definitely not self-rising flour), all-purpose flour, salt, cooking oil

potato, enough to make 1 cup mashed, water , to cover the potato, yeast, barely warm milk, sugar, flour, butter, soft, salt, eggs, oil , to fry the bread in, garlic salt , to sprinkle over the tops of breads

all-purpose flour, baking powder, salt, water, vegetable oil (for frying )

flour, baking powder, salt, oil, water, vegetable oil (for frying )

self raising flour, salt, cold water to mix, good quality oil for frying

all-purpose flour, baking powder, salt, milk, water (110 degrees )

flour, lard, cut into 1/2-inch bits, powdered milk, lard , for deep frying, double-acting baking powder, ice water, salt

all-purpose flour, powdered milk, salt, baking powder, warm water, shortening

unbleached flour , sifted, dry powdered milk (i used non-dairy coffee creamer), baking powder, salt (i may have used a touch more; as you might ve already guessed, i have a heavy hand.), warm water or milk (i used whole milk, i had just enough left!), oil for deep frying, my only addition to this was a pinch of granulated sugar. not sure how much of a difference it made but my gods did it come out delicious

dry yeast , same as 1/4 oz pk of, warm water, milk, shortening, sugar, salt, egg, slightly beaten, flour , use 4 first then if needs more add as necessary, you do not want it to be dry, vegetable oil

all-purpose flour, baking powder, salt, warm water, oil, for frying

cps flour, cp water, cp butter, sugar, yeast, salt, oil for frying (at least 1 inch in pan), sugars , jams, jellies etc for serving.

unbleached flour, salt, powdered milk, baking powder, water, vegetable oil for frying

warm water, yeast, sugar, oil, flour, baking powder, salt, oil for frying

flour, baking powder, salt, shortening, water (approx ), cooking oil, for frying

hi-gluten flour, non-fat powdered milk, baking powder, salt, lard or 2 tbsp shortening, water