1886 water cracker Recipes
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warm water (100o to 110o), olive oil, active dry yeast and14 Morewarm water (100o to 110o), olive oil, active dry yeast, bread flour (about 3/4 cup), semolina flour, chopped fresh rosemary, salt, extra-virgin olive oil, divided, sliced shiitake mushroom caps, salt, minced garlic, crushed red pepper, cornmeal, lower-sodium marinara sauce (such as mccutcheon s), shredded part-skim mozzarella cheese (about 1/2 cup), grated fresh parmigiano-reggiano cheese17 ingredients
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Gruyere Cracker Crusted Haddockwater crackers, grated gruyere, cayenne and5 Morewater crackers, grated gruyere, cayenne, chopped fresh parsley, olive oil, skinless boneless haddock fillets, salt, frshly ground black pepper20 min, 8 ingredients
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Jody's Favorite Crackerspeach preserves, prepared horseradish, cream cheese and1 Morepeach preserves, prepared horseradish, cream cheese, water crackers3 min, 4 ingredients
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Pear Paste and Cheddar Crackerspear, lemon juice, sugar, sharp cheddar cheese and1 Morepear, lemon juice, sugar, sharp cheddar cheese, water crackers25 min, 5 ingredients
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Cracker Custardsugar, eggs, beaten, evaporated milk (she uses pet milk) and6 Moresugar, eggs, beaten, evaporated milk (she uses pet milk), evaporated milk, water, cold water, cornstarch, vanilla extract, saltine crackers (1/2 box)20 min, 9 ingredients
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