1911 water candy Recipes

unflavored gelatin, cold water, candy canes, crushed (about 1 cup), peppermint extract, egg whites, sugar, salt, heavy whipping cream, cream and additional crushed candy canes, optional

water, sweetened condensed milk, plain gelatin , 2 envelopes, vanilla vodka, white chocolate liqueur (or white creme de cacao), peppermint schnapps (or to taste, up to 4 tbsp may be added), peppermint candies or 10 candy canes, crushed

water, sugar, red-hot candies, tart apples - peeled, cored, and halved, fresh mint

water, pineapple or 3 oz lemon jell-o gelatin, orange jell-o, limoncello, orange-flavored vodka or 1/2 cup rum, candy corn, cream

water, sugar, cinnamon (or more to taste), almonds, with skins

water, carrots, sliced 1/2 inch thick, cinnamon sticks, ground cumin, ground ginger, honey, lemon juice

water, carrots, sliced 1/2 inch thick, cinnamon sticks (3 inches), ground cumin, ground ginger, honey, lemon juice

water, sugar, kumquats (about 14), each cut crosswise into 4 slices, seeded

water, sugar, cayenne pepper, walnut halves, vegetable oil (for frying ), coarse kosher salt

water, granulated sugar, navel orange , sliced crosswise 1/4 inch thick

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

gum tragacanth (available from cake icing shops or chemists), water, sugar, sugar syrup, gelatin, icing sugar, egg whites