Directions:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.53 Kcal (4599 kJ) | ||
| Calories from fat | 692 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.89g | 118% | |
|---|---|---|---|
| Sodium | 30.33mg | 1% | |
| Potassium | 973.56mg | 21% | |
| Total Carbs | 90.71g | 30% | |
| Sugars | 66.13g | 265% | |
| Dietary Fiber | 16.57g | 66% | |
| Protein | 30.61g | 61% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 387.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 409.67 Kcal (1715 kJ) | ||
| Calories from fat | 258.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 118% | |
|---|---|---|---|
| Sodium | 11.31mg | 1% | |
| Potassium | 363.07mg | 21% | |
| Total Carbs | 33.83g | 30% | |
| Sugars | 24.66g | 265% | |
| Dietary Fiber | 6.18g | 66% | |
| Protein | 11.41g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 26% | |
| Calcium | 144.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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