1000 water bar Recipes

butter, brown sugar, water, egg, white cake mix, chopped walnuts, semisweet chocolate chips

water, oats, peanut butter, vital wheat gluten, kashi cereal, spelt flour, brown rice syrup, milled flax seed, chopped walnuts, lighter bake

water, sugar, dried apricots, finely diced (10 oz.), unsalted butter (1 stick), brown sugar, honey, salt, sweetened flaked coconut (4 oz.), almonds, sliced, blanched (2 1/2 oz.), old fashioned oats, all-purpose flour

water, butter, unsweetened chocolate, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, eggs, sour cream, cream cheese, softened, sugar, egg, beaten, vanilla extract, semisweet chocolate chips

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel ice cream topping (i like smuckers), sweetened condensed milk, heath candy bars, chopped

german chocolate cake mix, water, canola oil, eggs (use amount called for by your cake mix box s directions), fat-free sweetened condensed milk (you can use a little more if cake will absorb it), caramel topping , plus a little extra to drizzle on top, cool whip, twix candy bar, heath candy bars or 1 skor candy bar

german chocolate cake mix, eggs, water, vegetable oil, whipping cream, powdered sugar, snickers candy bars, chopped (it s easier to chop if frozen first), peanuts, chopped, caramel ice cream topping, chocolate syrup

plain chocolate biscuits, butter, melted plus and extra, butter, thickened cream, brown sugar, milk chocolate, chopped finely, gelatin, boiling water, softened cream cheese, caster sugar, mars bars, finely chopped

ground turkey (can use beef), quick oats or 1 1/2 cups breadcrumbs, evaporated milk, chopped onion, pepper, salt, worcestershire sauce, water, ketchup, vinegar, sugar

oil, minced onion, cider vinegar, lemon juice, tomato sauce, water, salt, celery salt, mustard, brown sugar, cayenne pepper, agnostura bitters

oil, for deep-frying, water, milk, flour , self-rising, cracker meal, finely ground, chicken, cut into 10 pieces, barbecue sauce , carolina-style, of your choice

water, chopped dates, chopped pitted dried plums, raisins, butter, cubed, egg substitute, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt

water, dried tart cherry, snipped, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking powder, baking soda, butter, almonds, coarsely chopped, cherry preserves, lemon peel, finely shredded, semisweet chocolate piece, shortening, melted

water, heavy cream, quick-cooking grits, grated white cheddar cheese, butter, salt, ground black pepper, cremini mushrooms, sliced, portabella mushrooms, sliced, onion, sliced, butter, salt, pepper, chopped parsley, shrimp (peeled and deveined ), white truffle oil

beef brisket, worcestershire sauce, liquid smoke, salt, pepper, celery seed, chopped onion, brown sugar, kc masterpiece barbecue sauce, water

water or 1/2 cup strong coffee, cream, sugar-free chocolate syrup, sugar-free caramel syrup, sugar-free hazelnut syrup, designer whey chocolate protein powder (1 scoop), coffee ice cubes or 4 plain ice cubes

water, raisins, shortening, all purpose flour, white sugar, baking soda, ground nutmeg, ground cinnamon, ground allspice, salt, eggs, chopped walnuts

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.