21 wat wah Recipes

  • Guasacaca  (Wah-Sah-Kaka) Salsa De Venezuela
    tomato, onion, avocados, peeled and seeded and
    5 More
    tomato, onion, avocados, peeled and seeded, minced bell pepper (optional), cilantro leaf, chopped, lemon juice, salt, hot sauce
    30 min, 8 ingredients
  • Turkish Coffee....kah'wah
    water, coffee (finely grounded ), ground cardamom and
    1 More
    water, coffee (finely grounded ), ground cardamom, sugar (to taste)
    3 min, 4 ingredients
  • Doro Wat
    whole chicken , including neck and giblets, cut into 1-in... and
    12 More
    whole chicken , including neck and giblets, cut into 1-inch pieces, water, lemon juice, chopped bermuda onion, butter, cayenne pepper, paprika, ground black pepper, ground ginger, water , or as needed, all-purpose flour (optional), water (optional), hard-boiled eggs, peeled
    1 hour 50 min, 13 ingredients
  • Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat
    butter or 1 tbsp margarine, divided, chopped shallot and
    9 More
    butter or 1 tbsp margarine, divided, chopped shallot, fresh shiitake mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)
    50 min, 11 ingredients
  • Mesir Wat (Ethiopian Red Lentils)
    onions, chopped, garlic cloves, crushed and
    8 More
    onions, chopped, garlic cloves, crushed, gingerroot, peeled, minced, olive oil, turmeric, paprika, cayenne pepper (can go up to 2 tsp.), red lentil, water (or stock), salt & pepper
    1 hour , 10 ingredients
  • Doro Wat (Ethiopian Spicy Braised Chicken)
    tomato sauce, paprika, dry red wine and
    15 More
    tomato sauce, paprika, dry red wine, gingerroot, grated (may substitute 1 tsp ground ginger), ground red pepper, ground cardamom, ground nutmeg, ground cinnamon, ground allspice, onions, chopped, garlic cloves, minced, cooking oil, ground turmeric, salt, broiler-fryer chicken, cut up (2 1/2 to 3 lb), dry red wine, ethiopian flat bread
    1 hour , 18 ingredients
  • Ethiopian Doro Wat (Chicken Stew)
    roasting chickens (cut into pieces, rinsed and patted dry... and
    9 More
    roasting chickens (cut into pieces, rinsed and patted dry ), vegetable oil, butter, onions, sliced, garlic cloves, minced, fresh ginger, peeled, finely chopped, berbere, chicken stock, lime juice, hard-boiled eggs, sliced for garnish
    45 min, 10 ingredients
  • Amhari Mesir Wat
    red lentil, onions, oil, tomato paste, paprika, garlic and
    4 More
    red lentil, onions, oil, tomato paste, paprika, garlic, ground ginger, black pepper, salt, water
    1 hour 10 min, 10 ingredients
  • Ethiopian Alecha Wats
    onions, chopped, oil, berbere , spice and
    10 More
    onions, chopped, oil, berbere , spice, carrots, peeled and cut into 3cm slices, green bell peppers, de-seeded and quartered, water, passata (tomato sauce), salt, ground ginger, potatoes , cut into thick slices, tomatoes, blanched, skinned and cut into 8 wedges each, cabbage , wedges 3cm at the widest part, salt and pepper
    50 min, 13 ingredients
  • Doro Wat (Spicy Chicken Stew)
    chicken, cut in pieces, lemon juice, salt, peanut oil and
    11 More
    chicken, cut in pieces, lemon juice, salt, peanut oil, onions, chopped, niter kebbeh , (spiced ghee), garlic cloves, chopped, fresh ginger, grated, fenugreek seeds, cardamom, berbere , sauce, paprika, dry red wine, water, hard-boiled eggs
    1 hour 5 min, 15 ingredients
  • Ethiopian Chicken Doro Wat (Stew)
    ground ginger, cardamom seed, fenugreek seeds, nutmeg and
    15 More
    ground ginger, cardamom seed, fenugreek seeds, nutmeg, coriander seed, ground, cinnamon, ground, allspice, ground, salt (30 ml), cayenne pepper (or any finely ground hot pepper, 125 ml), paprika, sweet (125 ml), chicken pieces, without skin (1.5 kg), butter (250 g), onions, peeled and finely chopped (sit outside!), garlic cloves, chopped and mashed, berbere , spice mix (45 ml), tomato puree (280 g), sugar (10 ml), salt (or more , to taste)
    21 min, 19 ingredients
  • Doro Wat (Spicy Chicken Stew)
    skinless chicken legs, separated into thigh and drumstick and
    18 More
    skinless chicken legs, separated into thigh and drumstick, salt, lemon juice, unsalted butter, onions, finely chopped, garlic cloves, minced, paprika, ground black pepper, ground fenugreek, cumin, cardamom, cayenne pepper, coriander powder, ground cinnamon, nutmeg, allspice, water, hard-boiled eggs, peeled
    21 min, 19 ingredients
  • Ethiopian Spicy Beef Stew (Key Wat)
    ground cumin, ground fenugreek, ground nutmeg and
    22 More
    ground cumin, ground fenugreek, ground nutmeg, black pepper, turmeric, hot pepper flakes, dried, red (60 ml), paprika (30 ml), dried ginger, dried onion flakes, garlic powder (or flakes ), ground allspice, cardamom seed, ground coriander powder, ground cinnamon, beef, cut into 1 inch cubes (750 g), oil, ghee (or butter or niter kibbeh, which is the real thing), onion, small, finely chopped, garlic cloves, chopped and crushed, berbere , spice, tomato paste, sugar, beef stock (500 ml, can use water), sea salt (or to taste)
    1 hour 30 min, 25 ingredients
  • Doro Wat
    whole chickens, cut up, salt, water, lemon juice and
    24 More
    whole chickens, cut up, salt, water, lemon juice, onions, chopped finely, garlic cloves, oil or 6 tbsp butter, ginger, nutmeg, paprika, cardamom powder, salt, dry white wine, eggs, hard cooked, ground black pepper, onion, chopped finely, garlic clove, chopped finely, ground ginger, ground coriander, ground cardamom, cinnamon, nutmeg, fenugreek seeds, paprika, ground red pepper, salt and pepper, red wine, warm water
    1 hour , 28 ingredients
  • Ethiopian Lentil Mesir Wat
    red lentils, onion (finely chopped ), salt and
    4 More
    red lentils, onion (finely chopped ), salt, garlic cloves (peeled and finely chopped or mashed ), canola oil, bebere seasoning, tomatoes, crushed
    1 hour 20 min, 7 ingredients
  • Wat Wah Tat Wat Wah Tat
    vegetable oil, green onions, thinly sliced, garlic, minced and
    10 More
    vegetable oil, green onions, thinly sliced, garlic, minced, garlic scape, chopped, extra-firm tofu, cubed, fermented black beans, mushroom oyster sauce, water, rice vinegar, tamari sauce, ground ginger, dried shiitake mushrooms, fresh spinach, chopped
    35 min, 13 ingredients
  • Doro Wat (Chicken Stewed in Red Pepper Paste) Doro Wat (Chicken Stewed in Red Pepper Paste)
    chicken, cut into 8 serving pieces, fresh lemon juice and
    14 More
    chicken, cut into 8 serving pieces, fresh lemon juice, salt, onions, finely chopped, niter kebbeh, garlic, minced, chopped gingerroot, ground fenugreek, ground cardamom, ground nutmeg, berbere, paprika, dry red wine, water, hard-boiled eggs, freshly ground black pepper
    1 hour 10 min, 16 ingredients
  • Shro Wat Shro Wat
    pumpkin or 1/2 lb butternut squash, cubed and
    12 More
    pumpkin or 1/2 lb butternut squash, cubed, chopped tomatoes, berbere, powder, peanut butter, tomato paste, onion, garlic clove, crushed (optional), corn kernel, mixed vegetables, chopped, red chile, chopped (optional), sunflower oil or 2 tbsp peanut oil, salt, pepper
    45 min, 13 ingredients




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