9 doro wat chicken Recipes

  • Ethiopian Doro Wat (Chicken Stew)
    roasting chickens (cut into pieces, rinsed and patted dry... and
    9 More
    roasting chickens (cut into pieces, rinsed and patted dry ), vegetable oil, butter, onions, sliced, garlic cloves, minced, fresh ginger, peeled, finely chopped, berbere, chicken stock, lime juice, hard-boiled eggs, sliced for garnish
    45 min, 10 ingredients
  • Doro Wat (Spicy Chicken Stew)
    chicken, cut in pieces, lemon juice, salt, peanut oil and
    11 More
    chicken, cut in pieces, lemon juice, salt, peanut oil, onions, chopped, niter kebbeh , (spiced ghee), garlic cloves, chopped, fresh ginger, grated, fenugreek seeds, cardamom, berbere , sauce, paprika, dry red wine, water, hard-boiled eggs
    1 hour 5 min, 15 ingredients
  • Doro Wat (Spicy Chicken Stew)
    skinless chicken legs, separated into thigh and drumstick and
    18 More
    skinless chicken legs, separated into thigh and drumstick, salt, lemon juice, unsalted butter, onions, finely chopped, garlic cloves, minced, paprika, ground black pepper, ground fenugreek, cumin, cardamom, cayenne pepper, coriander powder, ground cinnamon, nutmeg, allspice, water, hard-boiled eggs, peeled
    21 min, 19 ingredients
  • Doro Wat (Ethiopian Spicy Braised Chicken)
    tomato sauce, paprika, dry red wine and
    15 More
    tomato sauce, paprika, dry red wine, gingerroot, grated (may substitute 1 tsp ground ginger), ground red pepper, ground cardamom, ground nutmeg, ground cinnamon, ground allspice, onions, chopped, garlic cloves, minced, cooking oil, ground turmeric, salt, broiler-fryer chicken, cut up (2 1/2 to 3 lb), dry red wine, ethiopian flat bread
    1 hour , 18 ingredients
  • Doro Wat
    whole chickens, cut up, salt, water, lemon juice and
    24 More
    whole chickens, cut up, salt, water, lemon juice, onions, chopped finely, garlic cloves, oil or 6 tbsp butter, ginger, nutmeg, paprika, cardamom powder, salt, dry white wine, eggs, hard cooked, ground black pepper, onion, chopped finely, garlic clove, chopped finely, ground ginger, ground coriander, ground cardamom, cinnamon, nutmeg, fenugreek seeds, paprika, ground red pepper, salt and pepper, red wine, warm water
    1 hour , 28 ingredients
  • Ethiopian Chicken Doro Wat (Stew)
    ground ginger, cardamom seed, fenugreek seeds, nutmeg and
    15 More
    ground ginger, cardamom seed, fenugreek seeds, nutmeg, coriander seed, ground, cinnamon, ground, allspice, ground, salt (30 ml), cayenne pepper (or any finely ground hot pepper, 125 ml), paprika, sweet (125 ml), chicken pieces, without skin (1.5 kg), butter (250 g), onions, peeled and finely chopped (sit outside!), garlic cloves, chopped and mashed, berbere , spice mix (45 ml), tomato puree (280 g), sugar (10 ml), salt (or more , to taste)
    21 min, 19 ingredients
  • Doro Wat (Chicken Stewed in Red Pepper Paste) Doro Wat (Chicken Stewed in Red Pepper Paste)
    chicken, cut into 8 serving pieces, fresh lemon juice and
    14 More
    chicken, cut into 8 serving pieces, fresh lemon juice, salt, onions, finely chopped, niter kebbeh, garlic, minced, chopped gingerroot, ground fenugreek, ground cardamom, ground nutmeg, berbere, paprika, dry red wine, water, hard-boiled eggs, freshly ground black pepper
    1 hour 10 min, 16 ingredients




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