392 wassail liquor Recipes

cinnamon stick (3 inches), cardamom pods, crushed, apple cider or juice, unsweetened pineapple juice, apricot nectar, orange juice, rum , optional

apple cider or juice, cranberry juice, orange juice, sugar, orange, quartered, cinnamon sticks (3 inches), rum or 1 tsp extract, bitters , optional, orange peel strips, optional

cinnamon sticks, water, cold milk, instant coffee granules, white sugar, vanilla extract (optional), pisco , white rum, brandy, or other lightly-flavored liquor (optional)

frozen blueberries, thawed, lemon , zested, vodka, simple syrup

crushed saltine crackers, unsalted butter, melted, shucked small oysters with liquor, cayenne pepper, salt and ground black pepper to taste, chopped fresh italian flat-leaf parsley, heavy cream

pork loin roast, cooked per recipe, net from 1 1/2 lb fresh roast, low-calorie) margarine, sugar, low-fat, low-sodium) chicken broth, cornstarch or arrowroot powder, grand marnier liquor (14051) (due to the exorbitant price, i may try either nonalcoholic rose s triple sec or orange juice conce, orange marmalade, grated orange rind

salt pork , rind discarded and the cut crosswise into1/4-inch strips, onion, chopped, red potatoes, water, shucked medium hard-shelled clams , reserving 3/4 cup liquor,chopped, half-and-half, scalded

sea beans (2 cups), shucked small oysters (preferably kumamoto or prince edward island) with their liquor, skinless black cod fillet (1 3/4 inches thick ), salt, black pepper, olive oil, chopped shallot, unsalted butter, fresh lemon juice

unsweetened apple juice, unsweetened pineapple juice, reduced-calorie reduced-sugar cranberry juice, navel orange, sliced, lemon, sliced, ground nutmeg, cinnamon stick (3 inches), broken

cinnamon sticks (3 inches), whole allspice, unsweetened apple juice, orange juice, cranberry juice, pineapple nectar, sugar, lemon juice, orange slices

corn muffin mix, egg, milk, buttermilk biscuit mix, water, unsalted butter, divided, onion, chopped, chicken livers, rinsed and trimmed, dry herb-seasoned stuffing mix, water, turkey gravy, turkey broth , or as desired, crumbled dried sage, crushed dried thyme leaves, salt and pepper to taste, shucked oysters with their liquor

honey, melted butter, ground cardamom, ground cinnamon, tangerine juice, orange liqueur

cake, flour, granulated sugar, apples (or 1 1/2 cups apple sauce), unsweetened cocoa powder, baking powder, vanilla extract, fruit cocktail , packed in water (or light syrup if unavailable), cherry brandy or any preferred liquor, icing, fat-free coolwhip (1 box), unsweetened cocoa powder

bacon, chopped, onion, chopped fine, celery rib, chopped, garlic clove, minced, dozen small hard-shelled clams, shucked , reserving 1/2 cup liquor, and chopped, dry white wine, water, tomato paste, boiling potato, vine-ripened tomatoes, seeded and chopped, chopped fresh parsley leaves

freshly shucked oysters with 1/2 cup of their liquor, bottled ketchup-style chili sauce such as heinz, dry white wine, worcestershire sauce, celery salt, unsalted butter, heavy cream, crusty bread, toasted, paprika to taste

cubes of italian or french bread, olive oil, freshly ground pepper, salt, chopped shallot, unsalted butter, all-purpose flour, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, dried basil, tabasco, paprika, oysters, shucked , reserving the liquor, half-and-half, milk, chopped fresh parsley leaves for garnish

sugar, warm water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt, garlic cloves, minced, olive oil, cornmeal for sprinkling baker s peel, littleneck clams , schucked, reserving liquor, dried oregano, crumbled, freshly grated romano cheese

two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish