Holiday Wassail Punch Recipe

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Holiday Wassail Punch
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Ingredients:

Directions:

  1. Place cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a 5- or 6-qt. slow cooker, combine the juices, pineapple nectar, sugar, lemon juice, orange slices and spice bag.
  2. Cover and cook on low for 4-5 hours or until heated through. Discard oranges and spice bag. Serve warm. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.27 Kcal (491 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.21mg 0%
Potassium 330.26mg 7%
Total Carbs 28.65g 10%
Sugars 24.7g 99%
Dietary Fiber 1.33g 5%
Protein 1.28g 3%
Vitamin C 93mg 155%
Calcium 41mg 4%
Amount Per 100 g
Calories 51.6 Kcal (216 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Potassium 145.31mg 7%
Total Carbs 12.61g 10%
Sugars 10.87g 99%
Dietary Fiber 0.59g 5%
Protein 0.56g 3%
Vitamin C 40.9mg 155%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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