147147 wasabi phyllo kiwi dipping sauce Recipes

olive oil, tuna steaks, sesame seeds (i haven tsp listed quantity as it will vary for size of steaks, but enough to cover 1 side of tuna), paste miso, mirin, sake, sugar, rice vinegar, japanese soy sauce, wasabi

soy sauce, sugar, water, fresh lime juice, wasabi powder (optional) or chili paste with garlic, to taste (optional)

lemon juice, fresh, soy sauce (we use low sodium), wasabi paste, pickled ginger, chopped, red pepper flakes, fresh ahi tuna , sushi grade

wasabi powder, water, rice wine vinegar, soy sauce, salmon fillets, skin removed, original essence, panko breadcrumbs, vegetable oil, toasted black and white sesame seeds, garnish, steamed long-grain white rice, minced shallot, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder

ground chicken, ground cumin, paprika, poultry seasoning, chili powder, grill seasoning (recommended montreal seasoning by mccormick ), chopped fresh parsley leaves (a handful), sheets phyllo dough, butter, melted, sweet plum sauce or 2 tbsp chinese duck sauce, rice vinegar, light oil (such as peanut, canola, or vegetable oil), kosher salt, fresh ground black pepper , to taste, diced mango (optional), scallion, green tops only , thinly sliced on the bias

sesame seeds, toasted (see note 3 in instructions), shrimp, shelled and deveined, scallions, chopped, asian sesame oil, soy sauce, cornstarch, minced peeled fresh ginger, minced garlic, by 12-inch) phyllo sheets, thawed if frozen, unsalted butter, melted, egg, lightly beaten, sesame seeds, toasted (see note 3 in instructions), kosher salt for sprinkling, apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger

ground turkey, grated parmesan cheese, minced fresh parsley, jellied cranberry sauce, ground walnuts, divided, honey, dijon mustard, salt, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted, jellied cranberry sauce, dijon mustard

wasabi powder or 1 tsp dry hot mustard, water, rice vinegar, mayonnaise, garlic clove (crushed ), soy sauce, vegetable oil, wasabi powder or 1/2 tsp dry hot mustard, fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick )

plain yogurt , preferably thick balkan-style, pure maple syrup, orange peel, vanilla, kiwi fruits, pear, nectarines or 1 peach, grapes, angel food cake (cubed in 1-inch cubes or lb cake in 1-inch cubes), butter, melted, granulated sugar, cinnamon

ground chicken breast, scallions, thinly sliced , then chopped, reduced-fat cheddar cheese, garlic clove, chipotle chile in adobo, finely chopped, salt, pepper, sheets phyllo dough , defrosted, margarine, melted, avocado, limes , juice of, fresh cilantro, salt, extra virgin olive oil

wasabi powder, mayonnaise, sour cream, prepared dijon-style mustard, hot pepper sauce, chopped green onion, salt and pepper to taste

wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder

sugar, seasoned rice vinegar, sushi rice , cooked according to package directions, freshly cooked, chopped ripe mango, smoked salmon, pickled ginger, wasabi, soya sauce, orange juice, fresh lemon juice, seasoned rice vinegar

avocados, tempura mix, water, salt, pepper, garlic powder, onion powder, paprika, cayenne (*optional, if you want it a little spicy ), canola oil (you may also use olive oil, is not as expensive), japanese mayonnaise (kewpie brand or regular light mayo), teriyaki sauce (kikkoman brand), lemon, wasabi (optional)

dashi, shoyu (japanese soy sauce), mirin, green tea soba noodles, sesame seeds, spring onions , sliced at an angle, pickled ginger, to serve, grated daikon radish, to serve, wasabi paste, to serve

corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste

kiwi fruits, pureed, honey, vanilla frozen yogurt, softened (low-fat or nonfat ), frozen raspberries in light syrup, thawed, triple sec (or other orange liqueur), cornstarch, kiwi fruits , sliced lengthwise, fresh mint leaves, fresh raspberries (optional) or frozen raspberries (optional)

fresh lime juice, wasabi powder, sugar, soy sauce, red chili powder, minced fresh ginger (peeled ), fish sauce, toasted sesame oil, grapeseed oil or 1/3 cup canola oil or 1/3 cup peanut oil, shredded cabbage (1/2 lb, about 1/2 head ), radishes, thinly sliced, carrots, peeled and shredded, red onion, peeled and thinly sliced, avocados, pitted and cubed, cornichons , split lengthwise, then thinly sliced, minced fresh chives, toasted sesame seeds