353142 wasabi crust salmon fillet orange anaheim pepper Recipes

tomatoes, diced, black olives, diced, olive oil , extra virgin, garlic, minced, thyme, salt, salmon fillets, skin on

salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point), olive oil, garlic powder, italian seasoned breadcrumbs, parmesan cheese or 1 tbsp romano cheese, grated, lemon, quartered (optional)

salmon fillets, thawed, parmesan cheese, grated, garlic, minced, salt

salmon fillet (skin removed ), seafood seasoning (old bay will work to), liquid smoke (hickory), sweet vermouth, butter, light brown sugar, sheet aluminum foil (2ftx1ft)

salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper

salmon fillets (6 oz each), garlic powder, cayenne pepper, mango salsa

salmon steaks or 2 salmon fillets, butter, orange juice (with pulp), salt, ground pepper, oregano (optional), sugar (optional)

salmon fillets (6 oz. each), french-fried onions, pepper, ground thyme, dried dill, chopped fresh parsley, butter, melted

center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)

soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )

sour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish

salmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges

salmon fillets, seasoned with, salt and pepper, couscous, lemon , juice of, lime , juice of, water (or stock), apple cider (or juice), apple cider vinegar, canola oil, lemon , juice of, lime , juice of, diced onions, whole grain mustard, fresh mixed herbs (chef white likes to use chives, thyme, tarragon, dill weed and parsley), red apple, sliced for garnish, green apple, sliced for garnish

spinach, olive oil, garlic cloves, minced, salt and pepper, to taste, by 5-inch) sheets puff pastry, salmon fillets, skinned and boned, egg, beaten , for egg wash, parchment paper, shallots, minced, roasted red peppers, chopped, vegetable stock, white wine, salt and pepper, to taste, heavy cream, unsalted butter, flour

salmon, fresh ground black pepper, salt, kettle-cooked potato chips, lime , zest of, chopped fresh dill, olive oil

white wine or chicken broth, white grapefruit juice, garlic cloves, minced, dill weed, salmon fillets (6 oz each), chopped orange, chopped kiwifruit, onion, chopped, jalapeno pepper, seeded and diced

roasted red pepper (fresh or jar from italian market), sheets phyllo pastry, thawed, butter, melted or 6 tbsp nonstick cooking spray, salmon fillets, skin removed (1 inch thick )

chipotle chiles in adobo, orange sections (about 4 oranges), fresh orange juice (about 2 oranges), chopped red onion, fresh lime juice, chopped fresh cilantro, salt, black pepper, garlic cloves, minced, coriander seed, cumin seed, black peppercorns, kosher salt, salmon fillets (about 1 inch thick )