251018 wasabi crust baked sauce Recipes
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mayonnaise, wasabi powder, soy sauce, honey and5 Moremayonnaise, wasabi powder, soy sauce, honey, ginger juice (fresh ginger grated and squeezed), drops sesame oil, panko breadcrumbs, dry sea scallops, washed and dried, wakame seaweed , salad (prepared seaweed salad available in asain markets or at the sushi baror make it seaweed salad)19 min, 9 ingredients
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uncooked shrimp, peeled and deveind and18 Moreuncooked shrimp, peeled and deveind, gingerroot, grated (don tsp use powder), garlic cloves, minced, vegetable oil, wide rice noodles, broken in half, toasted sesame oil, napa cabbage, shredded, carrot, shredded, radish, thinly sliced, fresh basil , torn, jalapeno, seeded and sliced, honey-roasted cashews or 1/4 cup wasabi peas, soy sauce, rice vinegar, lime juice, vegetable oil, sesame oil, sugar, wasabi paste (plus more to taste)35 min, 19 ingredients
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white wine vinegar, white wine, minced shallots and7 Morewhite wine vinegar, white wine, minced shallots, wasabi paste , or to taste, soy sauce, unsalted butter, cubed, salt and black pepper to taste, olive oil , or as needed, chopped cilantro leaves, fresh tuna steaks, 1 inch thick40 min, 10 ingredients
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white wine, limes, onion, minced and9 Morewhite wine, limes, onion, minced, fresh ginger , size of a quarter and crushed, garlic clove, left whole and but crushed, wasabi paste, soy sauce, unsalted butter, fresh cilantro leaves or 1 cup fresh parsley, tuna steaks, olive oil, salt and pepper30 min, 12 ingredients
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tuna steaks (1-inch thick ) and9 Moretuna steaks (1-inch thick ), vegetable oil , for brushing tuna, crushed black peppercorns, minced fresh dill, scallions, sliced thin, minced fresh coriander (i use dry ), fresh lime juice, soy sauce, wasabi paste, cold unsalted butter , cut into pieces30 min, 10 ingredients
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Napa Wasabi Slawwasabi paste, soy sauce, sugar, rice vinegar, sesame oil and5 Morewasabi paste, soy sauce, sugar, rice vinegar, sesame oil, orange juice, head napa cabbage, very thinly sliced, carrots, shredded, scallions, chopped, sesame seeds15 min, 10 ingredients
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Wasabi Fish Cake Medleyfish cake (kamaboko), fresh wasabi, minced, soy sauce and3 Morefish cake (kamaboko), fresh wasabi, minced, soy sauce, salt, salt, cooked rice5 min, 6 ingredients
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Sesame and Wasabi Crusted Tuna With Roasted Asparagusfresh ahi tuna, asparagus, sesame seeds, wasabi peas and3 Morefresh ahi tuna, asparagus, sesame seeds, wasabi peas, coconut oil, soy sauce, brown sugar25 min, 7 ingredients
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Crunchy Wasabi-Crusted Fish with Red-Cabbage Slawthick) skinless white-fleshed fish fillets, such as pacif... and11 Morethick) skinless white-fleshed fish fillets, such as pacific cod or halibut (6 oz each), salt, wasabi paste (from a tube), mayonnaise, panko (japanese bread crumbs), distilled white vinegar, sugar, dry mustard, salt, seedless cucumber (usually plastic-wrapped), shredded red cabbage (4 cups; from a 10-oz package), pickled ginger (sushi ginger)20 min, 12 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Asian Spiced Salmon With Wasabi Mayonnaisemayonnaise, soy sauce, sugar, wasabi , paste (or to taste) and6 Moremayonnaise, soy sauce, sugar, wasabi , paste (or to taste), soy sauce, garlic cloves, chopped (to taste), lemon juice , plus, lemon juice, sugar, salmon fillets35 min, 10 ingredients
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Authentic Rainforest Cafe Orange Wasabi Marmalade Sauceorange marmalade, dijon mustard, rice wine vinegar and3 Moreorange marmalade, dijon mustard, rice wine vinegar, horseradish, wasabi powder, soy sauce8 min, 6 ingredients
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Tuna Tartare With Wasabivery fresh tuna steak, grape seed oil and11 Morevery fresh tuna steak, grape seed oil, juice and zest of 2 limes, freshly squeezed lime juice, wasabi powder, soy sauce, tabasco sauce, salt, freshly ground black pepper, minced scallions, white and green parts (12 scallions), avocados, extremely finely julienned vegetables : preferably asian vegetables, but also cucumbers, carrots, celery, -- whatever is lovely, crisp, and extraordinarily fresh, toasted sesame seeds13 ingredients
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