201 warm wraps Recipes

  • Warm Honey Turkey and Cheddar Wrap
    whole wheat sandwich wrap and
    4 More
    whole wheat sandwich wrap, extra-sharp cheddar cheese, grated, honey mustard dressing, lettuce, tomatoes
    3 min, 5 ingredients
  • Warm Chicken Caesar Wraps
    boneless skinless chicken tenderloins, water, instant rice and
    5 More
    boneless skinless chicken tenderloins, water, instant rice, caesar salad dressing, flour tortillas, warmed, shredded lettuce, tomatoes, chopped, seasoned croutons (optional)
    30 min, 8 ingredients
  • Thai Steak Wrap
    fresh ground black pepper, salt, paprika, cumin and
    17 More
    fresh ground black pepper, salt, paprika, cumin, brown sugar, cayenne pepper (up to 1/2 tsp), allspice, grated fresh ginger, chopped parsley, flank steaks, light sesame oil, rice wine vinegar, light soy sauce, sugar, freshly grated ginger, jalapeno, grated (up to 1 jalapeno), scallions, thinly sliced, napa cabbage, thinly sliced, carrot, shredded, cilantro, coarsely chopped, pita bread , wraps warm
    35 min, 21 ingredients
  • Chicken-Mango Wraps
    mayonnaise, apricot or peach jam, minced seeded jalapeno and
    6 More
    mayonnaise, apricot or peach jam, minced seeded jalapeno, spinach wraps (about 8-inch diameter), warmed, baby spinach leaves, thickly sliced cooked chicken (about 6 oz.), ripe mango, pitted, peeled and sliced 1/2 inch thick, ripe avocado, pitted, peeled and sliced 1/2 inch thick, alfalfa sprouts
    20 min, 9 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Brat Wraps
    onion, large, thinly sliced, olive oil, beer and
    4 More
    onion, large, thinly sliced, olive oil, beer, bratwursts , fully cooked, steak sauce, flour tortillas, warmed (8 inch), cheese, (recipe calls for kraft singles but i think a swiss or jack cheese would be better)
    25 min, 7 ingredients
  • Burrito Wraps
    ranch dressing mix, shredded cooked chicken, sour cream and
    3 More
    ranch dressing mix, shredded cooked chicken, sour cream, salsa, flour tortillas, warmed, black beans or lettuce or cabbage or red peppers, strips or green chilies or cheese (optional)
    15 min, 6 ingredients
  • Tex-Mex Wraps
    black beans, drained, chopped red bell pepper and
    8 More
    black beans, drained, chopped red bell pepper, chopped yellow bell pepper, cooked long grain white rice, warm, chopped fresh cilantro, picante sauce, hot adobo sauce, ground cumin, shredded monterey jack cheese, flour tortillas
    30 min, 10 ingredients
  • Plain Wraps in the Bread Machine Plain Wraps in the Bread Machine
    warm water, crisco vegetable shortening and
    5 More
    warm water, crisco vegetable shortening, dry buttermilk or 2 tbsp powdered milk, baking powder, salt, all-purpose flour or 3 cups bread flour, yeast
    45 min, 7 ingredients
  • Rice Paper Wraps with Vegetables Rice Paper Wraps with Vegetables
    warm water , for soaking rice paper wrappers and
    12 More
    warm water , for soaking rice paper wrappers, rice paper wrappers , see cook s note, cilantro leaves, julienned red bell pepper, julienned yellow bell pepper, snow peas , stringed and julienned, enoki mushrooms, bean sprouts, recipe seasoned buckwheat or soba noodles, recipe follows, pickled ginger, kosher salt and freshly ground black pepper, black sesame seeds, orange-chili dipping sauce , recipe follows
    1 hour 5 min, 13 ingredients
  • Georgie's Gorgeous Lime Wraps Georgie's Gorgeous Lime Wraps
    boneless skinless chicken breasts, cut into chunks, limes and
    10 More
    boneless skinless chicken breasts, cut into chunks, limes, yellow peppers, chopped, onion, chopped, good sprinkling oregano, salt, seeded wraps , warmed in microwave for 30 secs (we have a friend who is gluten free and she has taco shells), grated cheddar cheese, guacamole, salsa, salad leaves, sliced tomato
    20 min, 12 ingredients
  • Lentil and Roasted Vegetable Wraps Lentil and Roasted Vegetable Wraps
    lentils, rinsed, water, red bell pepper, left whole and
    10 More
    lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed
    1 hour , 13 ingredients
  • Thai Steak Wrap (Kathleen Daelemans) Thai Steak Wrap (Kathleen Daelemans)
    fresh ground black pepper, coarse salt, paprika, cumin and
    16 More
    fresh ground black pepper, coarse salt, paprika, cumin, brown sugar, cayenne pepper, allspice, grated fresh ginger , plus 1 tbsp freshly grated ginger, chopped parsley, flank steak, light sesame oil, rice wine vinegar, light soy sauce, sugar, jalapeno, grated, scallions, thinly sliced, napa cabbage, thinly sliced, carrot, shredded, cilantro, roughly chopped, pita wraps, warmed
    35 min, 20 ingredients
  • Baby Bok Choy and Shiitake Mu Shu Wraps Baby Bok Choy and Shiitake Mu Shu Wraps
    eggs, sesame oil, fresh shiitake mushroom, thinly sliced and
    8 More
    eggs, sesame oil, fresh shiitake mushroom, thinly sliced, baby bok choy, sliced, carrots , cut in matchsticks, green onions, thinly sliced, garlic cloves, minced, soy sauce, smoked tofu , sliced into matchsticks, warmed tortillas (or mu shu wraps), hoisin sauce (to garnish )
    25 min, 11 ingredients
  • It's a Wrap! Chicken 'n Veggie Wraps With Blue Cheese Dressing It's a Wrap! Chicken 'n Veggie Wraps With Blue Cheese Dressing
    cooked boneless skinless chicken breast, diced and
    12 More
    cooked boneless skinless chicken breast, diced, reduced-fat sour cream, low-fat mayonnaise, milk, fresh dill, finely chopped (optional), tabasco sauce , to taste, fresh ground black pepper, grated fresh carrots, fresh cucumbers, peeled and chopped, firm ripe avocado, diced, blue cheese, crumbled, shredded lettuce or 1 cup fresh spinach leaves, flour tortillas, warmed
    15 min, 13 ingredients
  • Chicken Breasts Wrapping in Phyllo With Basil & Tomatoes Chicken Breasts Wrapping in Phyllo With Basil & Tomatoes
    boneless skinless chicken breasts, butter and
    8 More
    boneless skinless chicken breasts, butter, garlic clove, crushed, onion, chopped, mushroom, chopped, tomato, chopped, dried basil (or 2 tbsp fresh ), sheets phyllo pastry, butter, melted, tomato sauce, warmed (or marinara sauce)
    45 min, 10 ingredients
  • Wiener Wraps Wiener Wraps
    active dry yeast, warm water (110o to 115o) and
    8 More
    active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, brown sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, process american cheese, ketchup, hot dogs
    50 min, 10 ingredients
  • Barley Wraps Barley Wraps
    water, pearl barley, salt, ground turkey, chunky salsa and
    8 More
    water, pearl barley, salt, ground turkey, chunky salsa, fresh or frozen corn, chopped green chilies, drained, sliced ripe olives, drained, ground cumin, dried oregano, garlic powder, shredded cheddar cheese, flour tortillas (6 to 7 inches), warmed
    1 hour 20 min, 13 ingredients




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