159 warm with zucchini and Recipes

unsweetened almond milk, warmed, brown sugar, active dry yeast, all purpose flour, whole wheat flour, nutmeg, sugar, zest of 1 orange, ground flaxseeds, salt, shredded zucchini, squeezed dry (about 2 cups or 2 medium), vanilla, earth balance (or other vegan) margarine, cubed, room temperature, almond butter , warmed until very runny, earth balance (or other vegan) margarine, melted, bittersweet chocolate chips, dried cranberries, ground almonds, cinnamon

olive oil, zucchini, thinly sliced into rounds, all-purpose flour, active dry yeast, white sugar, salt, vegetable oil, warm water, prepared pizza sauce, shredded mozzarella cheese, mascarpone cheese

chickpea flour, sorghum flour, brown rice flour, guar gum, sugar, baking powder, salt, cinnamon, cardamom, nutmeg, energ egg replacer, warm water, canola oil, rice milk (i used my brown rice cream), pure vanilla, zucchini, finely shredded, glaze, icing sugar, cinnamon, water

plain flour, dried yeast (i use a 7g sachet), sugar, salt, warm water, olive oil, olive oil, onion, finely chopped, ground lamb, ground allspice, ground cumin, tomato paste, red wine vinegar, garlic cloves, finely chopped, zucchini , sliced longways in 3mm slices, pine nuts, toasted, tzatziki, to serve, fresh coriander leaves, to serve

extra-virgin olive oil, divided, diced fresh fennel (from 1 large bulb), fronds chopped and reserved, trimmed diced zucchini, chopped onion, fennel seeds, low-salt chicken broth, grape tomatoes, quartered

ground flax seeds, warm water, whole wheat flour, unsweetened cocoa, baking powder, baking soda, salt, cinnamon, sugar, unsweetened applesauce, almond milk, vanilla extract, zucchini, shredded

eggs, flour, unbleached, saffron strands (soaked in a tsp of warm water), salt and pepper, olive oil, snails (6 per person ), zucchini, garlic cloves, crushed, sorrel, tomatoes, lemon , zest of, grated (save for another use)

all-purpose flour, salt, baking powder, white sugar, warm water, olive oil, tomatoes, zucchini, mozzarella cheese

lean ground beef, tomatoes (whole are best for flavor, diced work too), low sodium beef broth, potatoes, diced large (about an inch), carrots, sliced thick, cabbage, cut in long strips, onion , chopped in larger pieces, zucchini , scrubbed and cubed or, frozen french cut green beans, stalks celery, chopped fine, bay leaf, dried thyme, curry powder, dried basil, salt and pepper, grated cheddar cheese

bow tie pasta , barilla, olive oil, onion, minced, garlic clove, minced, brussels sprouts, halved, asparagus, chopped, thyme, zucchini, chopped, chicken stock, cream, pepper, parmesan cheese

beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, black pepper, divided, zucchini , halved lengthwise, yellow squash , halved lengthwise, tomatoes , halved lengthwise, green onions, red wine vinegar, bottled minced garlic, commercial pesto, oregano sprigs (optional)

zucchini, thinly sliced, yellow summer squash, thinly sliced, sliced fresh mushrooms, onion, halved and sliced, carrot , julienned, salt, pepper, canola oil, flour tortillas (8 inches), warmed, shredded cheddar cheese, sour cream, salsa

souvlaki ingredients, portobello mushroom caps , gills scraped off with a spoon, cut into bite sized pieces, zucchini , halved lengthwise and then sliced, garlic, sliced, olive oil, lemon, oregano , to taste, whole-wheat pitas, warmed, greek salad ingredients, dressing ingredients, olive oil, red wine vinegar, lemon juice, dried oregano, garlic, minced, honey, salt and freshly ground black pepper, salad ingredients, head romaine lettuce , torn, tomato, seeded & quartered, pepperocini peppers, english cucumber; sliced, crumbled low fat feta cheese, fresh dill; chopped, green bell pepper, sliced into rings, calamata olives

bow tie pasta, butter (divided ), boneless skinless chicken breasts, fresh mushrooms, sliced, zucchini, thinly sliced (or chopped ), bell pepper, chopped, dry white wine or 2 tbsp water, fresh basil, chopped or 3 tsp dried basil, parmesan cheese, shredded, lemon , juice and zest of

pumpkin seeds or 1/2 cup pine nuts, chicken broth, carrot, shredded, napa cabbage, shredded, chicken breasts, cooked and shredded (or leftover chicken pieces), red onion, very thinly sliced, zucchini, thinly sliced, roma tomatoes, thinly sliced, red wine vinegar, salt and pepper

sweet red peppers, sweet green pepper, zucchinis, eggplant, tomatoes, olive oil, garlic, minced, dried italian herb seasoning, salt, pepper, dried porcini mushrooms, dried sage, total) pork tenderloins, balsamic vinegar

fresh spinach torn into bite size pieces, bacon, cubed roasted chicken, zucchini cut into julienne strips, chopped green onions, dressing, water, cider vinegar, granulated sugar, all purpose flour, dijon mustard, celery seed

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)