144410 warm vegetable potato pesto Recipes

potato (red or white new , about 1 1/2 inches in diameter), dijon mustard, whole grain mustard, rice vinegar, red wine vinegar or 2 tsp sherry wine vinegar, minced shallots, extra virgin olive oil, chopped fresh flat-leaf parsley (italian ), salt, fresh ground black pepper

warm water, oil, salt, sugar, dry milk, instant potato flakes, bread flour, active dry yeast

skinless chicken pieces, salt, cube fresh ginger, chopped, garlic cloves, chopped, cumin seeds, dried red chilies, black cardamom pods, seeds only, cinnamon sticks, broken up, black peppercorns, white poppy seeds, cashew nuts, cold water, butter, coriander leaves, chopped, fresh green chilies, halved and seeded, turmeric, warm water, saffron strand, potato, peeled and halved, fresh single cream, lemon juice, hardboiled egg , quatered

new potatoes, sliced 1/4 thick, salt and pepper, fresh tarragon, chopped or 1/2 tsp dried tarragon, fresh parsley, chopped or 1 tsp dried parsley, red and yellow peppers, finely diced (reserving 1 tbsp. for garnish), extra virgin olive oil, red wine vinegar, shallots, finely diced, alouette garlic & herbs spreadable cheese

warm water (110*), bread flour, dry potato flakes, powdered milk, sugar, salt, oil, active dry yeast

potatoes, peeled, cubed, water, bay leaves, salt, onion, diced, sysco chicken base or 4 chicken bouillon cubes, warm water, fresh spinach leaves

potatoes, olive oil, apple cider vinegar, water, sugar or 2 tbsp other granulated artificial sweetener, flour, onion, chopped, celery, chopped, salt , to taste, pepper , to taste, vegan bacon bits (optional)

potatoes, washed,cut into 1 cm cubes (about 1/2 ), garlic, crushed, olive oil, yellow onion, thinly sliced, brown sugar, horseradish cream, light sour cream, baby romaine lettuce or 1 lettuce, of choice, smoked salmon, sliced and chopped, sun-dried tomato

vegetable broth (decent quality!), fresh basil , packed, garlic clove, parmesan cheese, extra virgin olive oil, salt and pepper, to taste, macaroni, cooked, chickpeas, rinsed and drained

potatoes, sweet red onions, sliced very thinly, green olives, pitted and quartered lengthways, dried oregano, extra virgin olive oil, red wine vinegar, salt

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

potatoes, onion, oil (for frying ), lemon juice, stalks celery (optional)

ancho chilies, crushed, whole milk, warm, mashed potatoes, unsalted butter, salt

potato, cut into chunks, broccoli, olive oil, onion, cut into thin wedges, bacon, white wine vinegar, coarse grain mustard

baby red potatoes, washed well, left unpeeled (about 2 inches in diameter), bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cup), sugar, cider vinegar, beef broth, caraway seed, chopped fresh parsley leaves

potato (small cubes ), stalks celery (chopped ), carrot (chopped ), chicken broth, salt, black pepper, cornstarch

oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs