74465 warm tangy potato Recipes

potatoes, washed and cut into 8 pieces, red onions, finely diced, hard-boiled eggs, quartered, fresh parsley leaves, chopped, light sour cream, lemons , juice of, olive oil, dijon mustard

eggs, salt, flour, vinegar, yellow mustard, sugar, potatoes, butter, milk, onion (diced ), sweet pickle relish, hard-boiled eggs (chopped )

potatoes, peeled and diced, onion, finely minced, ginger-garlic paste (if you dont have this and want to make it- great for indian as well as chinese cooking. chop equal q), turmeric powder, chili powder, sugar, water, lemon juice, dried red chilies, mustard seeds, cumin seed, nigella seeds (kalonji- optional available at indian stores), salt, asafetida powder (hing) (optional)

red potatoes (about 4 lb), onion, finely chopped, hard-cooked eggs, chopped, dill pickles, finely chopped, snipped fresh parsley, chicken broth, mayonnaise, salt, pepper, garlic powder, tomatoes, cubed, bacon strips, cooked and crumbled

red potatoes, cubed, white wine vinegar, divided, hard-cooked eggs, sliced, radishes, thinly sliced, minced chives, buttermilk, mayonnaise, prepared mustard, dried minced onion, dill weed, salt, pepper

red potatoes, cubed, celery ribs, thinly sliced, fat-free mayonnaise, reduced-fat sour cream, chopped green onion, cider vinegar, prepared horseradish, spicy brown mustard, lemon juice, salt, pepper, red leaf lettuce

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, warm mashed potatoes, egg, sugar, salt, king arthur unbleached all-purpose flour

sweet potatoes, peeled and diced, baking potatoes, peeled and diced, mayonnaise, dijon mustard, balsamic vinegar, ground turmeric, chopped chives, salt and ground black pepper to taste, crisply cooked bacon, crumbled, green onions, finely chopped, red onion, finely chopped

salt-cured or drained canned capers (see notes), fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise, smoked trout, olive oil, lemon juice, fresh-ground pepper, tart green apple (about 5 oz.), such as granny smith, rinsed, cored, and thinly sliced, chopped fresh dill, sour cream (optional)

red potatoes, reduced-fat mayonnaise, grated parmesan cheese, dijon mustard, cider vinegar, cayenne pepper, salt, ground black pepper, paprika, red onion, thinly sliced, green onions, chopped

fingerling potatoes, cut into large chunks, lowfat plain yogurt, sour cream, lemon , zested and juiced, coarse-grained mustard, or more to taste, salt and ground black pepper to taste, torn arugula leaves

potato, boiled,cut into 1/2 inch squares or mashed, red chili powder, chat masala, coriander powder, onion, chopped, salt, tamarind pulp, oil, butter (optional), mint leaves, chopped, coriander leaves, chopped, green chilies, chopped

red potatoes, cooked and cubed, sliced green onions, fat-free italian salad dressing, dijon mustard

milk (heated until hot), shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease), sugar, warmed mashed potatoes, salt, flour, dry yeast, mixed in, warm water

warm water, yeast, eggs, sugar, salt, shortening, warm mashed potatoes (leftovers can be used just re-warm them), flour, melted butter

simply potatoes diced potatoes with onion or 1 (20 oz) bag with onion, thick slice smoked bacon, pickle juice (stir well to use all the seeds and garlic in the bottom), diced green bell peppers (or all 3 for color ) or 1/4 cup yellow bell peppers (or all 3 for color) or 1/4 cup red bell pepper (or all 3 for color), fresh parsley (to garnish ) (optional)

yukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper

yellow-fleshed potatoes such as yukon gold, whole-grain or coarse-grained mustard, white-wine vinegar, chopped drained bottled capers, salt, black pepper, chopped shallot (1 large), extra-virgin olive oil, chopped fresh flat-leaf parsley