195 warm strawberries Recipes

strawberries, hulled and halved (8 cups), sugar, freshly squeezed lemon juice, cornstarch dissolved in 2 1/2 tbsp of water, vanilla bean, split and seeds scraped, lightly packed light brown sugar, all-purpose flour, salt, unsalted butter, cubed and chilled, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, buttermilk

fresh ripe strawberries, hulled and quartered (divided ), dry white wine, sugar, fresh lemon juice, grated orange zest, fresh orange juice, whole star anise, vanilla ice cream

frozen sweetened sliced strawberries, thawed, half-and-half cream, cornstarch, lemon juice, angel food cake cubes and fresh fruit

polenta, self-rising flour, baking powder, caster sugar, butter, melted, natural yoghurt, water, warm, strawberries, icing sugar

warm water, mashed ripe banana, mashed strawberry, butter (melted and cooled to room temperature ) or 2 tbsp margarine (melted and cooled to room temperature), egg whites, flour, sugar, salt, active dry yeast, chopped macadamia nuts (reserve 2 tsp for top)

frozen unsweetened whole strawberries, cranberry juice, divided, honey, cornstarch, frozen waffles

strawberries, cut into pieces, divided, instant yeast, whole wheat bread flour, rolled oats, wheat germ, psyllium fibre husks, ground flaxseed, whole flaxseed, instant mashed potato flakes (optional, makes for tender crumb), salt, low-fat soy (or dairy) milk, warmed, warm water, brown sugar, egg, olive oil, strawberry-banana granola

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), shortening, salt, egg, king arthur unbleached all-purpose flour, sugar, quick-cooking tapioca, frozen sliced sweetened strawberries with juice, thawed, lemon juice, melted butter, shortening, butter, softened, sugar, vanilla extract, milk

honey, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb

strawberries, hulled and halved (8 cups), sugar, freshly squeezed lemon juice, cornstarch dissolved in 2 1/2 tbsp of water, vanilla bean, split and seeds scraped, crumb topping, lightly packed light brown sugar, all-purpose flour, salt, unsalted butter, cubed and chilled, cake, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, buttermilk

firm white sandwich bread, cream cheese, strawberry preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, strawberry preserves, strawberry nectar

soft flour tortillas, havarti cheese or 1 1/2 cups mozzarella cheese, grated, strawberries, thickly sliced, ground cinnamon (to taste), pepper (optional to taste)

frozen strawberries in juices, water, sugar, canister sweetened whipped cream

plain yogurt, simple syrup (see cook s note), vanilla extract or 1/2 vanilla bean, split, raspberries, sugar, strawberries, hulled and thinly sliced, honeycomb , optional, equipment : 1-quart paper milk container, thoroughly cleaned with the top cut off; 4 (6-inch) ovenproof, shallow appetizer plates

all-purpose baking mix , recipe follows, butter, melted, cranberry juice, sugar, sugar, cornstarch, cranberry juice, frozen strawberries (you can use fresh if in season ), heavy cream, powdered sugar, all-purpose flour, baking powder, salt, shortening

strawberries, frozen about 1 1/2 cups, blueberries, frozen about 1 1/4 cups, sugar, orange zest, orange juiced , with 1 tbsp reserved, cornstarch

strawberry flavored gelatin, warm water, white cake mix, eggs, oil, strawberry juice (from frozen strawberries in icing below), icing, butter, sugar, frozen strawberries, drained (juice reserved for cake).