175782 warm split red lentil salad Recipes

split red lentils, washed, green bell pepper, washed, seeded and chopped finely, red onion, chopped finely, garlic clove, finely minced, garam masala, chili powder, cumin powder, lemon juice, peanuts, toasted without salt and coarsely chopped, water, egg, beaten, all-purpose flour, ground turmeric, chili powder, peanut oil, salt and pepper, to taste

olive oil, onion, diced, garlic, minced, bay leaf, chili powder, curry powder, turmeric, mustard seeds, cumin seeds, split red lentils, water, vegetable stock powder, salt, chopped coriander, leaf

olive oil, brown onion, halved, finely chopped, garlic cloves, crushed, diced tomatoes, vegetable stock, split red lentils

onion, peeled and chopped, celery, finely chopped, garlic cloves, peeled and crushed, chili powder, dried split red lentils, vegetable stock cube, make up to 3 . 5 cup with hot water, tomato paste, canned tomatoes, fresh rosemary, plus 2 sprigs, chopped to garnish

split red lentils, green capsicum, finely chopped, red onion, finely chopped, garlic cloves, crushed, garam masala, chili powder, ground cumin, lime juice, unsalted peanuts, chopped, water (600ml), egg, beaten, plain flour, turmeric, chili powder, vegetable oil

split red lentils (wash thoroughly), ginger powder, mixed herbs, cardamom pod, curry leaf, turmeric, paprika, cumin seed, corn (optional), salt and pepper, garlic cloves (slice thinly), dry chili flakes or 1 small dry chili pepper, olive oil

corn oil or 3/4 cup olive oil, wine vinegar or 1/2 cup balsamic vinegar, sugar, salt, pepper, ground cumin, dry mustard, chili powder, cayenne, ground nutmeg, ground cinnamon, dried red lentils, currants or 1 cup raisins, chopped red onions

red lentils uncooked, water (for cooking lentils), chopped fresh spinach, cauliflower in small florets, ghee (clarified butter), garam masala, tomato paste, white onion finely chopped, fresh garlic minced, fresh ginger minced, brown basmati rice uncooked, coconut oil, water (for cooking rice), cardamom, cinnamon, cumin, sea salt

red lentils (masoor daal), water, turmeric, chopped tomatoes, crushed red pepper flakes (or more ), white onion, cilantro, lemons, mustard seeds, cumin seed

red lentils, rinsed, sea salt, plus more for finishing, tahini, garlic clove, smashed, olive oil, juice of 1/2 lemon, red-wine vinegar, coriander, extra-virgin olive oil for drizzling, sweet paprika, minced parsley, greek yogurt , optional

red lentils, washed and soaked for 1 hour, drained, garlic, thinly sliced, green serrano chile, split and seeded, fresh ginger, peeled and minced, onion, thinly sliced, tomato, diced, canola oil, cumin seeds, paprika, turmeric, kosher salt, honey, for drizzling, garnishes: chopped fresh cilantro , yogurt, lemon or lime wedges

split red lentils, stock, orange juice, orange, onion, celery, thyme, bay leaf, salt, pepper, orange rind

red lentils, brown lentils, toasted sesame seeds, yellow capsicum, finely chopped (350g), red onion, chopped finely, loosely packed fresh coriander leaves, baby spinach leaves, shredded finely, olive oil, lemon juice, ground cumin

capers, cardomom, cayenne pepper, cinnamon, coriander, corn oil, cumin, currants, dry mustard, mace, nutmeg, pepper, red lentils, salt, sugar, tumeric, very finely chopped red onion, wine vinegar

red chief or regular brown lentils, balsamic vinegar, olive oil, garlic, pressed or minced, coarsely chopped red or yellow bell peppers, sliced green onions, halved cherry tomatoes, diced (1/4 in.) cucumber, chopped fresh basil leaves, crumbled feta cheese, salt and pepper

red lentils, couscous, tomato paste, chili (fresh, or dried ) finely minced, onion, a lemon (juiced ), lemon zest, spice mix, stuffed salad olives finely chopped, handful of fresh basil, finely chopped, cumin and turmeric, tomato paste

red lentil , picked over (available at natural foods stores, east indian markets, and some supermarkets), onions, chopped, vegetable oil, garlic cloves, minced, grated peeled fresh gingerroot, ground cumin, ground coriander, chicken broth, drained canned tomato, vegetable oil, minced seeded fresh red chili (wear rubber gloves ) or 1/4 tsp hot red pepper flakes, cumin seed, turmeric, fresh coriander sprig, if desired (to garnish ), pappadams (available at east indian markets and specialty foods shops), vegetable oil (for frying the pappadams)

red lentils (masoor dal), ground turmeric, salt, vegetable oil or 3 tbsp ghee, asafetida powder , generous pinch, cumin seed, hot red chili peppers, dried