85035 warm spinach fig prosciutto honey balsamic Recipes
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heads belgian endive (or 2 heads endive and 2 small heads... and5 Moreheads belgian endive (or 2 heads endive and 2 small heads radicchio), salt & freshly ground black pepper, sliced prosciutto, extra virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar18 min, 6 ingredients
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balsamic vinegar, extra-virgin olive oil and8 Morebalsamic vinegar, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt, gourmet salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, very thin slices prosciutto , torn (about 1 oz), fresh figs, quartered10 ingredients
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Honey, Granola, & Yogurt Breadwarm water, canola oil, honey, plain low-fat yogurt and6 Morewarm water, canola oil, honey, plain low-fat yogurt, granola cereal, all-purpose flour, whole wheat flour, powdered milk, salt, active dry yeast1 hour 40 min, 10 ingredients
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Honey Wheat Breadwarm water, dry yeast, honey, brown sugar, softened butter and4 Morewarm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour2 hour 50 min, 9 ingredients
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Spinach Salad with Honey Tangerines (Sara Moulton)spinach , or 2 loose bunches, pure olive oil and7 Morespinach , or 2 loose bunches, pure olive oil, yellow onion, thinly sliced into rings, fresh brown mushrooms, sliced, minced garlic, red wine vinegar, orange juice, honey tangeringes, peeled and sectioned, or 2 (11-oz) cans, drained, salt and pepper, to taste40 min, 9 ingredients
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Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction (Rachael Ray)heads belgian endive , quartered lengthwise and6 Moreheads belgian endive , quartered lengthwise, heads radicchio , quartered lengthwise, salt and pepper, sliced prosciutto , cut slices in 1/2 on an angle across the center, extra-virgin olive oil, for brushing, dried figs, finely chopped, balsamic vinegar18 min, 7 ingredients
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Prosciutto Wrapped Figs (Sandra Lee)whole figs (or 16 small mission figs), quartered and4 Morewhole figs (or 16 small mission figs), quartered, goat cheese, prosciutto, honey, pumpkin pie spice30 min, 5 ingredients
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Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)flour, sweet unsalted butter, melted and liquid, sugar and5 Moreflour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil8 ingredients
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Warm Peach and Prosciutto Salad (Michael Chiarello)very thin slices prosciutto and9 Morevery thin slices prosciutto, peaches (about 3), at room temperature, peeled and cut into 8 wedges, salt and freshly ground black pepper, lemon, juiced, water, unsalted butter, bay leaf, chopped fresh thyme leaves, balsamic vinegar, loosely packed baby spinach10 min, 10 ingredients
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