94726 warm spinach chilli lime dressing Recipes

x medium zucchini s sliced in evenly thick slices (not too thin), chilli oil and/or olive oil (i mix the two), chilli flakes/paste/fresh (to taste), parmesan cheese grated

cantaloupe, peeled and cubed, honeydew peeled and cubed, fresh pineapple cored and cubed, strawberries, halved, blueberries, dressing, fresh grated ginger, nutmeg, juice from 2 limes, zest from 1 lime, honey, shots spiced rum (optional)

commercial ranch dressing, roasted green chili, jalapeno chile, pickled or marinated, lime juice, freshly squeezed, fresh cilantro, roma tomato, diced

sour cream, mayonnaise, cilantro, chopped fine, ranch dressing mix, garlic cloves, minced, tabasco sauce (or more to taste), limes, juiced

vegetable cooking spray, onion, chopped, frozen chopped spinach, thawed and well drained, all-purpose flour, milk, pace picante sauce, shredded part-skim mozzarella cheese, tortilla chips or fresh vegetables

spinach, drained, buttermilk, cornstarch, warm water, white sugar, peanuts, salt to taste, olive oil, cumin seeds, serrano peppers

garlic clove, minced, salt, dijon mustard, honey, balsamic vinegar, extra-virgin olive oil, pine nuts, sliced pancetta (italian unsmoked cured bacon), chopped, red cabbage , cut into 1/4-inch-thick slices, baby spinach , any tough stems discarded

frozen spinach, thawed (1 package or box, about 1 1/4 cups once drained), light cream cheese, marinated artichoke hearts , 1 small jar (about 2/3 cup once drained), feta cheese, crumbled, pre-shredded mozzarella cheese, milk , if needed to help blend, salt, fresh black pepper, garlic powder, basil, pita breads (the pocket kind, not the soft pizza-shell kind), olive oil , preferably in a spray bottle, salt and pepper

warm water, flour, yeast, kosher salt, olive oil, cornmeal, red onion, garlic, olive oil, flour, milk, nutmeg, salt and pepper, frozen spinach , defrosted and excess water squeezed out, quartered artichoke hearts, parmesan cheese, mozzarella cheese

warm water, active dry yeast, honey, olive oil, kosher salt, bread flour, whole wheat flour, fresh spinach, feta cheese, crumbled, olive oil, garlic clove, chopped (1/2 tsp minced garlic), oregano, ground black pepper, sea salt, nutmeg

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

spinach, stems removed, washed and dried, watercress, trimmed and washed, red onion , julienned, olive oil, freshly squeezed lime juice, salt, freshly ground pepper

spinach salad dressing, fresh baby spinach, dozen hard-cooked eggs, chopped, bacon, cooked and crumbled, red onions, sliced (optional)

sour cream, adobo sauce , from chipotle peppers, lime juice, fresh, lime zest, cumin, chili powder, old bay seasoning, salt and pepper, doritos, dried chipotle powder, cumin, salt, garlic powder, onion powder, jalapeno, tilapia fillet, lime , juice of, egg

plain yogurt, fresh lime juice, soy sauce, chili powder, garlic clove, minced, olive oil, soy sauce, fresh lime juice, chili powder, fresh oregano, chopped or 1/2 tsp dried oregano, olive oil, sweet potato, peeled and cut into 1 inch cubes (2 to 3 medium), black beans, rinsed and drained (canned ), tomatoes, halved, avocado, chopped, savoy cabbage leaves, green onion, sliced, lime wedge (optional)

leeks, halved with white and light green parts cut into 1-inch chunks, olive oil, divided, lemon juice, dijon mustard, eggs, baby spinach leaves, button mushrooms, sliced, tomatoes, aged gouda cheese or 3 oz asiago cheese, grated