184192 warm spicy dip tequila olives Recipes

orange juice, lime juice, tequila, olive oil, chipotle chile puree (see below ), salt, boned , skinned chicken breasts, rinsed and patted dry, red onions, peeled, red, yellow, and/or orange bell peppers, flour tortillas (6 in. wide ), avocado-orange salsa

red onion, chopped, red bell pepper, coarsely chopped, tomatoes, cut into wedges, jalapeno pepper , seeds and ribs removed, chopped, garlic, peeled, kosher salt, ground black pepper, olive oil, whipping cream, shredded mozzarella cheese

rice vinegar, soy sauce, water, ginger, freshly grated, garlic cloves, minced, light brown sugar, peanut butter , just warmed in the micro, olive oil, sesame oil

lobsters, cooked (cut into small pieces with scissor), onion, chopped, garlic cloves, chopped, olive oil, cream cheese, softened, sour cream, half-and-half cream, garlic powder, worcestershire sauce, mayonnaise, grated parmesan cheese, mozzarella cheese, shredded (add more if you like cheesier), salt & pepper (to taste)

whole roasted head of garlic (directions to follow), artichokes , packed in water, drained and chopped, grated cheddar cheese (medium to very old, your taste ), mayonnaise, tabasco sauce or other hot sauce (adjust to taste), black or green olives for garnish, rice or water crackers or baguette sliced diagonally.

rapid rise yeast, warm water, extra-virgin olive oil, red onions, diced, bread flour, salt, white sugar, chopped fresh dill, garlic powder (optional), pitted kalamata olives, chopped, warm water

spicy tofu, drained, olive oil, divided, fresh lemon juice, salt, crushed red pepper, garlic cloves, pressed, zucchini , halved lengthwise and cut crosswise into thin slices, sliced red bell pepper, lemon wedges (optional)

butter, softened, caramel sauce (good quality ), cake flour , sifted, dutch-processed cocoa powder, baking soda, sugar, salt, coffee, warm (strong brewed ), light olive oil, vanilla extract, balsamic vinegar

extra virgin olive oil, whole chickens , backbones removed (remove using good kitchen shears), dijon mustard, fresh ground black pepper, fresh marjoram or 2 tbsp oregano or 2 tbsp sage, finely chopped, rosemary, finely chopped, red pepper flakes, coarse sea salt, green and black olives, pitted, dry white wine

olive oil, tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, chopped, garlic cloves, minced

mayonnaise, spicy cocktail sauce, fresh lemon juice, ground red pepper, old bay seasoning (optional)

roughly chopped anchovy fillet, olive oil, dijon mustard, minced garlic, honey, sherry wine vinegar

chopped onion, olive oil, prepared pesto, cream cheese, cubed, heavy whipping cream, grated parmesan cheese, assorted fresh vegetables or bread cubes

yeast , active dry, warm water ; 105-115of, oil , olive, onions; diced small, flour, salt, sugar, warm water ; 105-115of, black pitted olives; coarsely chopped, fresh oregano leaves; chopped, fresh parsley leaves; chopped, cracked black pepper

fresh fish fillets (black drum, redfish, trout or your choice), prepared alfredo sauce (bertolli brand is really good), rotel diced tomatoes and green chilies (mild is plenty spicy for me!), butter, olive oil, tony chacere s creole seasoning, lemon pepper

unpeeled potatoes, mrs. dash extra spicy seasoning blend, olive oil, garlic,minced

garlic, minced, mrs. dash extra spicy seasoning blend, olive oil, whole potato

black olives , with or without pits, garlic, peeles and crushed, dried red chilies (pequin, arbol or birds eye), dried tarragon, cocktail onions, whole black peppercorn, salt, extra virgin olive oil