48260 warm spiced cider punch Recipes

cinnamon stick, black peppercorns, black tea bags, apple cider, low granulated sugar substitute, cinnamon sticks, for garnish (optional)

cider, frozen orange juice, water, cinnamon sticks, broken, brown sugar

apple cider, cinnamon stick, ground allspice, fresh brewed hot black tea

apple cider, cinnamon stick, thick) orange slice, thick) lemon slice, brandy, cinnamon sticks (optional)

apple cider or juice, brown sugar, cinnamon sticks (3 inches), ground allspice, salt, ground nutmeg, cinnamon sticks, optional

cheesecloth, whole allspice, dried orange peel, cinnamon sticks (3 inches), apple cider or juice

lemon, navel orange, unfiltered apple cider, whole star anise or 1/8 cup star anise pieces, cinnamon sticks, juniper berries, superfine granulated sugar , or to taste, apple brandy such as clear creek , or to taste

apple-raspberry juice concentrate, thawed (see note below ), fresh apple cider, sugar (white or brown ), cinnamon sticks

fresh apple cider, dark brown sugar, whole nutmeg seeds, vanilla bean, split and scraped, bourbon (6oz), cream

butter flavored cooking spray, cake mix (recommended : betty crocker), cinnamon applesauce, pasteurized packaged egg whites, pumpkin pie spice, almond extract, baking mix (recommended : bisquick), brown sugar, chopped walnuts, spiced cider drink mix (recommended : alpine), butter, melted, topping flavored with vanilla extract , for serving

apple cider, cinnamon sticks, zest of 1 lemon, dark rum , optional, sliced apples for garnish, cinnamon sticks for garnish

all-purpose flour, cinnamon, raisins, butter, melted, baking powder, salt, apple cider (i prefer unfiltered), egg, beaten, sugar, cinnamon

apples, peeled, cored and cut into chunks or slices, apple cider, cinnamon, nutmeg, flour, vanilla extract, quick oats, brown sugar, cinnamon, butter , cut into pieces

orange, lemon, cinnamon sticks, water, light brown sugar, family-size tea bags, apple cider

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)