Directions:
- Spray muffin pans with non-stick cooking spray.
- Preheat oven to 350 degrees F.
- Combine flour, baking powder and saltin a bowl.
- Mix well.
- Add raisins and toss to coat.
- Combine cider, butter and egg.
- Mix well.
- Combine wet and dry ingredients until just blended.
- Spoon batter into pans.
- TOPPING:
- Combine sugar and cinnamon.
- Mix well.
- Sprinkle over muffins.
- Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.35 Kcal (1601 kJ) | ||
| Calories from fat | 150.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 24% | |
| Sodium | 150.12mg | 6% | |
| Potassium | 477.51mg | 10% | |
| Total Carbs | 54.08g | 18% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 292.36 Kcal (1224 kJ) | ||
| Calories from fat | 114.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 26% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 24% | |
| Sodium | 114.79mg | 6% | |
| Potassium | 365.12mg | 10% | |
| Total Carbs | 41.36g | 18% | |
| Sugars | 7.08g | 37% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 4.5g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 107.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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