911 warm sour cream Recipes

russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole), milk, warmed, sour cream, butter, room temperature, lipton onion soup mix, pepper

sour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel

flour for the work surface, store-bought piecrust (such as pillsbury ), ripe medium yellow peaches, quartered, honey, warmed, sour cream, sugar, sliced almonds

sour cream, butter, sugar, salt, active dry yeast, warm water (105o to 110o), eggs, lightly beaten, all-purpose flour, butter, melted and divided

dried cranberries, amaretto (almond-flavored liqueur), fat-free evaporated milk, carton low-fat sour cream, dry yeast (1 package. ), warm water (100 to 110 ), granulated sugar, eggs, egg yolks, almond extract, salt, all-purpose flour, divided, granulated sugar, golden raisin, almonds, powdered sugar, fat-free evaporated milk, almond extract

dried cranberries, amaretto (almond-flavored liqueur), evaporated fat-free milk, carton low-fat sour cream, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), granulated sugar, eggs, egg yolks, almond extract, salt, all-purpose flour, divided, granulated sugar, golden raisins, almonds, powdered sugar, evaporated fat-free milk, almond extract

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, shortening, eggs, lightly beaten, sour cream, vanilla extract, divided, sugar, red or green colored sugar

semisweet chocolate chips, sour cream, room temperature, vegetable oil, eggs, white sugar, all-purpose flour, baking soda, salt, instant coffee powder, warm water, chopped walnuts

yeast, very warm water, sour cream, room temperature, egg, butter, sugar, salt, dill weed, flour, grated parmesan cheese, rye flour, egg white, water

active dry yeast, butter, softened, warm water (110o to 115o), sour cream, eggs, lightly beaten, sugar, chopped fresh parsley, minced chives, salt, dried thyme, dried basil, pepper, king arthur unbleached all-purpose flour, cracked wheat , optional

sour cream, lemon juice, warm milk, butter, egg, grated fresh lemon rind, sugar, salt, baking soda, bread flour, active dry yeast, softened cream cheese, powdered sugar, lemon juice, grated fresh lemon rind

warm water, sour cream (do not substitute low or nonfat), salt, butter, sugar, cinnamon, allspice, ginger, flour, fast-rising active dry yeast

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

active dry yeast (1 1/4 tsp), sugar, all-purpose flour (sift before measuring), buckwheat flour (sift before measuring), salt, unsalted butter, melted and cooled, eggs, lightly beaten, accompaniments: sour cream and caviar

dry ingredients, granulated sugar, unbleached all-purpose flour, baking powder, baking soda, kosher salt, wet ingredients, eggs, beaten, sour cream, unsalted butter, melted, ginger, peeled and minced about 1 tbsp (optional), mild vegetable oil, sized ripe mango, pitted, peeled, and cut into 1/4-inch dice (1 cup), maple syrup, warmed or any syrup, candied pecans ingredients, pecan halves, light or dark brown sugar, water, kosher salt

all-purpose flour, granulated sugar, salt, butter, slightly softened, eggs, egg yolks, melted semisweet chocolate pieces, cherry kisses or cherry cordial cremes to be placed inside the chocolate cake, sour cream, lime, juiced, kirsch, sugar, raspberry sauce (the kind used for ice cream), fresh raspberries, mint leaves

dry yeast, warm water, butter, oleo, flour, salt, sour cream, egg plus 2 yolks, vanilla, sugar

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, sour cream, eggs, king arthur unbleached all-purpose flour