170929 warm skillet sour cherries vanilla Recipes

shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, ground cinnamon, salt, oats (quick or old fashioned, uncooked), dried sour cherries, chopped pecans

sour cherries (about 3 cups) plus additional for garnish if desired, blanched whole almonds, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, granulated sugar, eggs, separated, vanilla, almond extract, sugar for dusting the cake

pears - peeled, cored, and chopped, pitted sour cherries, drained, cornstarch, white sugar, almond extract, all-purpose flour, white sugar, salt, ground nutmeg, butter

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, sugar, ice water, whole milk, firm-ripe pears (about 3), dried sour cherries (10 oz), brandy, water, sugar, cornstarch

leaves sage, water, honey, balsamic vinegar, soy sauce, pitted sour cherries , and juices, cinnamon, duck

plain flour, salt, golden granulated sugar, bicarbonate of soda, buttermilk, milk, dried sour cherries

dry red wine, sour cherries, flour, sugar, cinnamon (grounded )

fresh or thawed frozen sour cherries* (1 qt), stemmed, fresh lemon juice, sugar, vodka (optional), chilled sparkling water, garnish: fresh sour cherries with stems

caster sugar, dried sour cherries, butter ,melted, dark chocolate ,at least 70% cocoa content ,melted, eggs separated ,plus an extra 6 egg yolks, best quality dutch-proces cocoa, soured cream ,at room temprature, creme fraiche for serving

cherry rum, cherry 7-up, cherry juice, black cherry warhead candy

fennel seeds, salt, whole black peppercorns, pork tenderloins, shallots (about 7), peeled and halved lengthwise, olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary, garnish: 40 (1-inch) sprigs fresh rosemary or wooden picks

balsamic vinegar, sugar, dry red wine, minced shallot, a 3-inch cinnamon stick, chicken broth, sour cherries (about 3 cups), pitted, cornstarch dissolved in 1 tbsp cold water, fresh lime juice , or to taste, eight 1-inch-thick boneless pork chops, vegetable oil for rubbing chops

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, cold vegetable shortening, ice-cold water, sour cherries, pitted, sugar, all-purpose flour, almond extract, egg white, lightly beaten

dried sour cherries, water or fruity red wine, such as a zinfandel, to cover, ripe pears, (about 2 1/4 lb), peeled, cored, and sliced (5 cups), granulated sugar, all-purpose flour, coarsely ground almonds, toasted, dark brown sugar, ground cinnamon, ground nutmeg, unsalted butter, melted and cooled to room temperature

raw cranberries, washed,dried ,and picked over, dried sour cherries, sugar, red currant jelly (3/4 of an 11-oz jar), water, dark rum

peking duck, coarse salt, fresh ground pepper, dried sour cherries, red wine vinegar, sugar, red zinfandel wine, dry mustard (recommended s&b or colemans mixed with enough water to form a paste)

sour pitted cherries, cleaned and carefully picked over (buy 2 lbs of fruit to account for stones and bruised pieces), blanched almond, sugar, brandy (or raki) or 3 tbsp grappa, lemon juice, cinnamon, star anise