93381 warm sausage potato arugula Recipes

potatoes (2 lbs), minced shallots, garlic clove, minced, salt, pepper, cider vinegar, dijon mustard, minced fresh thyme (1 tsp dried ), capers, kalamata olives, pitted, olive oil, arugula, rinsed and stemmed, ricotta salata, crumbled (can substitute romano or parmesan)

red onion , thinly sliced crosswise, cream cheese, softened, soft mild goat cheese at room temperature, chopped fresh chives, grated fresh lemon zest, black pepper, flour tortillas (not low-fat ), sliced smoked salmon (preferably nova), firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, tomatoes , halved lengthwise (2 2/3 cups), loosely packed arugula leaves (2 to 3 bunches)

whole wheat flour, salt, honey, oil, yeast , disolved in, warm water, potato , cooked until mealy in 2 cup water or, instant potato flakes , in 2 cup water, warm water , added to potato water. (instant or cooked potato)

polish sausage (i used turkey) or 1 (14 oz) package kielbasa, sliced (i used turkey), red potatoes, sliced, onion, diced, fresh green beans, broken into 1 . 5 inch pieces, unpacked brown sugar, applesauce, mustard (i used bold and spicy), cider vinegar, ground black pepper, thyme, cooking oil

arugula, coarsely torn curly endive, extra-virgin olive oil, divided, granny smith apples, peeled, cored, cut into 1/2-inch dice, sliced shallots, steamed chestnuts (from two 7.25-oz jars), coarsely chopped, red wine vinegar, walnut oil

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

italian sausage (hot or sweet or turkey, it doesn tsp matter, it is all good!), onion, sliced, potatoes, peeled and cut into chunks, salt and pepper (to season)

spicy ground pork sausage (like jimmy dean hot sausage), vegetable oil, butter, yellow onion, chopped, carrots, diced, stalks celery, diced, garlic clove, minced, yukon gold potatoes, diced, dried parsley, dried basil, dried marjoram, dried thyme, dried rosemary, dried sage, dried oregano, cayenne pepper, black pepper, chicken stock, whole milk, velveeta cheese, diced (about 2 cups), cornstarch , dissolved in 1 tbsp water, sour cream

potato water (warm or plain water), milk, vegetable oil, honey, mashed potatoes, salt, egg, beaten, flour, yeast (1 package)

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

salmon fillets, ground coriander seeds, ground black pepper, dijon mustard, soy sauce, chopped chives, red onion, sliced, rice wine vinegar, olive oil, red catskill cranberry potatoes, blue potatoes, arugula, lime juice, freshly ground black pepper, salt

arugula, trimmed, washed and dried, apple cider vinegar, salt, black pepper, vegetable oil, bacon, apple, peeled, cored and thinly sliced

domestic loin lamb chops, 1 1/2 inches thick, chopped rosemary, chopped sage, chopped thyme, olive oil, salt and pepper, chicken stock, polenta, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, salt and pepper, baby arugula, extra virgin olive oil, white balsamic vinegar, extra virgin olive oil, garlic , cut into thin slivers, lamb stock, soy sauce, lemon juice

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts

olive oil, sliced leek or onion, sliced celery, diced peeled baking potato (about 3/4 lb), water, diced zucchini, salt, black pepper, vegetable broth, trimmed arugula (about 4 oz), torn spinach, reduced-fat milk, sherry

butter or 3 tbsp margarine, white onion, chopped, green onion, chopped, celery, chopped, hot italian sausage, sliced (i prefer lilydale, hot italian turkey or beef sausage), all-purpose flour, dried parsley, dried basil, salt & pepper, low sodium chicken broth, baking potatoes, peeled and diced, heavy cream, cheddar cheese, shredded

olive oil, onion, chopped, garlic cloves, chopped (or more if you like garlic), chicken broth (i used low-fat), water, russet potatoes, cut in chunks (leave skins on for an interesting texture), hot sausage, cooked and cut in chunks (i used all hot, but a combo of hot and sweet would be good), frozen green beans