17853 warm sauerkraut speck Recipes

chicken breasts, skin removed, sauerkraut, drained, black pepper, onion powder, paprika, garlic powder, seasoning salt, thousand island dressing, swiss cheese

applesauce, wine-cured sauerkraut, drained & squeezed, coarse grain hot mustard, potato, cooked, sliced, smoked pork chop, pepper

pork chops, sauerkraut, wine, white, water, juniper berries, caraway seed (optional), salt, pepper, flour, sunflower oil

bacon drippings, onion, finely chopped, sauerkraut, brown sugar (well packed), caraway seed, chicken stock, cooking sherry

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley

extra virgin olive oil, pears, peeled cored and sliced thin, brown sugar, cider vinegar, mustard seeds, fresh ginger, grated, bacon, onion, finely chopped, sauerkraut, drained, pear puree (see note ) or 3/4 cup applesauce (see note), caraway seed, pork tenderloin, in 3 pieces, french baguettes , halved lengthwise, baby spinach

bacon, cut in 1 inch pieces, onion, diced, bratwursts , cut in 2 inch diagonal slices, sauerkraut, drained and rinsed, baby carrots, chicken broth, brown sugar, black pepper

bone-in ham (a small smithfield picnic ham preferred), water, fresh sauerkraut (in the refrigerated section of the grocery store), sized potatoes, diced

dried mushrooms, water, sauerkraut, apple, peel , core, sliced, tomatoes, peppercorns, bay leaf, polish sausage, diced, bacon, coarsely chopped, potato, steamed

stewed tomatoes, cut up, sauerkraut (canned/fresh/frozen ), applesauce, sweetened, (canned or homemade ), dark brown sugar , or to taste, beef brisket (3 lb)

eggs, milk, salt, flour , sifted, baking powder, potato flakes, instant, sauerkraut, water, duck fat, flour, dry onion flakes, caraway seed

pork shanks, sauerkraut, not drained, onion, diced, applesauce, caraway seeds

tuna (i use water packed), sauerkraut (leftover or whatever size jar or can is close)

boneless lean pork, cut into 1 - inch cubes, flour, salt, paprika, water, sauerkraut, drained, onion, sliced, caraway seed, black pepper, bay leaf, light sour cream, chopped fresh parsley

best quality sauerkraut, drained, jarred banana peppers, drained, pickled jalapeno peppers , rings, apple cider vinegar, kosher salt, fresh ground black pepper, cayenne pepper, granulated garlic

extra lean ground beef (less than 10% fat), olive oil (depends on your pan), onion, chopped, garlic, minced, chicken stock (or 1 14 oz. can chicken broth), beef broth (2 14-oz cans), diced tomatoes with juice, canned, sauerkraut, undrained, water (optional), brown sugar (use splenda for south beach diet), worcestershire sauce, dried bay leaves, parsley, minced (1-2 tsp dried parsley), rubbed sage, fresh ground black pepper

spareribs, trimmed to fit into slow cooker, cut in 2-rib portions, vegetable oil, red potatoes, sliced 1/4-inch thick, onion, peeled and sliced, refrigerated sauerkraut, rinsed and drained, red apples, cored and sliced 1/4-inch thick, apple cider, catsup, caraway seed, coarsely crushed