17853 warm sauerkraut speck Recipes

onion , halved lengthwise and thinly sliced crosswise (2 cups), garlic cloves, finely chopped, vegetable oil, cumin seeds, toasted, whole allspice, crushed, whole tomatoes in juice, dark brown sugar, salt, black pepper, packaged sauerkraut, rinsed well and drained

vegetable oil, sliced red onion (about 1 lb), juniper berries, sliced red cabbage (about 1/4 medium head ), a 1-lb package sauerkraut, drained, dark brown sugar, dry red wine, red-wine vinegar, bay leaf

olive oil, onion, sliced, caraway seeds, well-drained sauerkraut from jar,1 tbsp sauerkraut juice reserved, shredded swiss cheese, purchased fully baked thick pizza crust, dijon mustard, fully cooked kielbasa sausage, thinly sliced into rounds

country-style spareribs, sauerkraut, drained, half 18-oz bottle barbecue sauce

potatoes, peeled and diced, onion, minced, sauerkraut, drained and squeezed dry, egg, salt (to taste), black pepper (to taste), caraway seed, all-purpose flour, breadcrumbs, egg, flour, breadcrumbs

smoked sausage (cut in 4-inch lengths ), olive oil, onion (cut in wedges), sauerkraut, apple (cored and sliced ), apple juice, red potatoes (cubed ), brown sugar, salt and pepper

hard sausage (kielbasa, smoked sausage, etc.), sauerkraut, drained, onion, medium dice, minced garlic, olive oil

onions, sliced very thin, margarine, cold pack sauerkraut, rinsed and drained, apple juice (or apple cider), water, caraway seed, salt (to taste), black pepper (to taste), brown sugar, smoked sausage, cut into 3 ",lengths

onion, kielbasa (2 ), sauerkraut, brown sugar, water, apple cider

low-fat kielbasa, cut into chunks, apples, peeled and cut into small cubes, sauerkraut, onion, chopped, spicy mustard

butter, onions, sliced, garlic clove, sauerkraut , don tsp drain, brown sugar, celery seed, bay leaf, bratwursts, hot dog buns

onions , cut into 1/4 inch slices, fat-free margarine, potatoes, peeled and cubed, sauerkraut, drained, chicken broth, brown sugar, red wine vinegar, dijon mustard, caraway seeds, bay leaf, pepper, fully cooked bratwursts , cut into 1/2-inch slices

butter, onion, diced, garlic cloves, minced (four if you are a garlic lover), thyme leaves, ground sage, ground black pepper , to taste, potatoes, peeled and diced (try to use a waxy potato like yukon gold (russets will disintegrate in the baking process), sauerkraut , from the deli aisle (not canned please), beef kielbasa, cut into 1/2 inch pieces (two if you re an insane sausage lover )

pork loin roast, caraway seed, black pepper, baking apple, peeled, cored and diced very small (can use about 1/3 cup applesauce instead), sauerkraut, undrained, brown sugar, butter, melted, salt , if needed, to taste

bacon, cut into small pieces, flour, sauerkraut, potatoes, cubed, apples, cubed, brown sugar, caraway seeds, polish sausage , cut into 3 inch pieces, water

butter, onions, sliced, mushrooms, sliced, sauerkraut, well drained, all purpose flour, more) water, dozen purchased frozen pierogies (such as potato-and-onion or cheese), sour cream

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket