52 warm salmon onions Recipes

red salmon, drained,flaked ,and picked over, diced cucumber, chopped green onion, chopped fresh dill, red bell pepper, diced, whole kernel sweet corn, drained, bottled ranch salad dressing, leafy lettuce leaves, flour tortilla, warmed (10-12 inch)

oil, garlic, crushed, brown sugar, green onions, sliced, oyster sauce, water, salmon fillets, cornstarch, warm water

active dry yeast, sugar, warm water, all-purpose flour, salt, smoked salmon (can use canned ), olive oil, garlic, minced, fat free cream cheese, cut into small chunks, sliced red onion, shredded fat free mozzarella cheese, fresh dill, chopped, capers, drained

warm water (100o to 110o), dry yeast, olive oil, kosher salt, bread flour (about 1 1/4 cups), yellow cornmeal, less-fat cream cheese, softened, capers, drained, thick) slices red onion, separated into rings, cold-smoked salmon, thinly sliced, chopped fresh dill

salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

salmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

potatoes, washed,cut into 1 cm cubes (about 1/2 ), garlic, crushed, olive oil, yellow onion, thinly sliced, brown sugar, horseradish cream, light sour cream, baby romaine lettuce or 1 lettuce, of choice, smoked salmon, sliced and chopped, sun-dried tomato

hot-smoked salmon, skin and bones removed, cream cheese, softened, minced sweet onions, milk, prepared horseradish, salt & freshly ground black pepper, almonds

milk, warmed, vidalia onion, coarsely chopped, canned sliced mushrooms, drained, soy sauce, olive oil, stalks celery, finely chopped, thyme, flour, chicken broth, egg noodles, salmon fillets, thawed and cut in 1-inch chunks, frozen peas, salt, pepper, panko breadcrumbs, olive oil

canned salmon , packed in water, carrot, grated, lemon juice, lemon zest, couscous (we use whole wheat), baby spinach, shredded, green onion, chopped, chili powder, chicken broth, boiling, walnuts , choped

salmon fillet, skin removed, salt, freshly ground black pepper, vidalia onion, cut into 1/4-inch rings, olive oil, bacon, chopped, fresh spinach, rinsed and stemmed, eggs, white vinegar, chopped fresh parsley leaves

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

proofed sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, rye flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter, butter, flour, pepper, fresh dill, creme fraiche, egg yolks, salmon, cooked , boned & flaked, green onion, thinly sliced (including tops), garlic, minced, baby peas, frozen, lemon juice, grated parmesan cheese , adjust to taste, grated parmesan cheese, green onion, sliced, fresh dill

salmon fillets, boned, skinned, and cut into 1-inch cubes, onion (about 6 oz.), thinly sliced, lemon juice, ground cumin, minced fresh ginger, hot sauce, hot chili flakes, leaves (about 3 oz. total) romaine lettuce, tomatoes (about 1 lb. total ), nonfat flour tortillas (6 1/2 to 7 in.), warmed, nonfat sour cream

new potatoes , scrubbed (about 1 lb), extra virgin olive oil, salt, pepper, salmon fillets (about 1 1/2 lbs total ), shallots or 1 red onion, chopped, garlic clove, minced, mushrooms, thinly sliced, leeks, white portion, thinly sliced, grape tomatoes or 16 cherry tomatoes, halved, extra virgin olive oil (no substitutions), white wine vinegar, chopped fresh thyme, salt, pepper

salmon fillets, ground coriander seeds, ground black pepper, dijon mustard, soy sauce, chopped chives, red onion, sliced, rice wine vinegar, olive oil, red catskill cranberry potatoes, blue potatoes, arugula, lime juice, freshly ground black pepper, salt

lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper