106122 warm salad basil aioli Recipes

warm water (105 to 110 degrees f), dry yeast, all-purpose flour, salt, olive oil, yellow cornmeal, extra virgin olive oil, grated pasteurized mozzarella cheese, tomatoes , cut crosswise into 1/4-inch-thick slices, grated parmesan cheese, garlic clove, minced, fresh basil leaves, plus extra for garnish, salt

new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper

all-purpose flour, baking soda, unsweetened cocoa powder, creamy salad dressing, white sugar, warm water, vanilla extract

new potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, tomatoes, halved, minced shallot, olive oil, red wine vinegar, dijon mustard, dried tarragon

mixed salad green, olive oil, mushrooms, sliced, shallots, chopped, garlic, crushed, chopped chives, lemon juice, balsamic vinegar, sugar, garlic-flavored croutons (optional), fresh parmesan cheese , shavings (optional), salt (optional), freshly ground black pepper (optional)

warm water, olive oil, red wine vinegar, egg, salt, all-purpose flour (about), kasseri cheese, coarsely grated, tomatoes, chopped, chopped fresh basil leaf, paprika

dried yeast, sugar, lake warm water, bread flour, plain flour, and more, flour , for dusting, salt, basil (dried or fresh ), olive oil, extra virgin olive oil, garlic clove, salt and pepper, lemon juice

chicken breast, pounded, kraft italian pasta salad mix (or caesar), romaine mixed salad greens

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

extra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available

yukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper

minced shallots or onion, olive or salad oil, beluga or red chief lentils, fat-skimmed chicken broth, fresh thyme leaves or dried thyme, portabella mushroom caps (5 in. wide ), mayonnaise, minced or pressed garlic, lemon juice, grated lemon peel, total) lightly packed rinsed and crisped frisee or salad mix, salt and pepper

active dry yeast, warm water (105o to 115o), bread flour, salt, bread flour, divided, vegetable cooking spray, loosely packed fresh basil, chopped onion, grated parmesan cheese, olive oil, egg white, salt, garlic

warm water, egg, tomato paste, vegetable oil, salt, bread flour, sugar, dried minced onion, dried basil, garlic powder, active dry yeast, egg, water, coarse salt

honey, active dry yeast, warm water (100o to 110o), all-purpose flour (about 5 1/2 oz), divided, salt, stone-ground yellow cornmeal, olive oil, remaining ingredients, spicy pizza sauce, shredded part-skim mozzarella cheese, part-skim ricotta, grated fresh parmesan cheese, sliced fresh basil

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, prepared basil pesto, shredded mozzarella or crumbled goat cheese

active dry yeast, warm water (120o to 130o), sugar, salt, king arthur unbleached all-purpose flour, chopped fresh basil, chopped walnuts, grated parmesan cheese, melted butter

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur unbleached all-purpose flour, onion, finely chopped, olive oil, tomato, peeled and chopped, tomato sauce, garlic clove, minced, salt, dried basil, pepper, grated parmesan cheese