86081 warm roasted butternut chips Recipes

  • Roasted Butternut Squash Soup (Michael Chiarello)
    extra-virgin olive oil, diced onion, diced celery and
    26 More
    extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon
    45 min, 29 ingredients
  • Simple Roasted Butternut Squash
    butternut squash - peeled, seeded, and cut into 1-inch cu... and
    3 More
    butternut squash - peeled, seeded, and cut into 1-inch cubes, olive oil, garlic, minced, salt and ground black pepper to taste
    40 min, 4 ingredients
  • Roasted Butternut Squash Soup
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, butternut squash , halved lengthwise, seeded, canned low-salt chicken broth, grated nutmeg, nonfat milk, nonfat sour cream (optional), chopped fresh chives or green onions (optional)
    7 ingredients
  • Roasted Butternut Squash and Apple Salad
    balsamic vinegar, fresh lemon juice and
    11 More
    balsamic vinegar, fresh lemon juice, extra-virgin olive oil, olive oil, nonstick vegetable oil spray, balsamic vinegar, dark brown sugar, butternut squash, peeled , halved lengthwise, seeded, coarse kosher salt, heads of belgian endive , root ends trimmed, leaves separated into individual leaves, unpeeled fuji apples, halved, cored , cut into matchstick-size strips, blue cheese (such as maytag), coarsely crumbled, dried cranberries
    13 ingredients
  • Parmesan-Roasted Butternut Squash
    butternut squash, peeled and cut into 1-inch pieces and
    3 More
    butternut squash, peeled and cut into 1-inch pieces, heavy cream, sage leaves, grated parmigiano-reggiano
    1 hour , 4 ingredients
  • Roasted Butternut Squash and Shallots
    cubed peeled butternut squash, brown sugar, olive oil and
    3 More
    cubed peeled butternut squash, brown sugar, olive oil, salt, black pepper, shallots, peeled and halved lengthwise
    40 min, 6 ingredients
  • D's Roasted Butternut Squash
    butternut squash, honey, brown sugar and
    4 More
    butternut squash, honey, brown sugar, garlic cloves, smashed and chopped, salt and pepper, olive oil, vegetable oil cooking spray , like pam
    55 min, 7 ingredients
  • Spice-Roasted Butternut Squash With Smoked Sweet Paprika
    butternut squash, smoked sweet paprika, garlic powder and
    4 More
    butternut squash, smoked sweet paprika, garlic powder, onion salt, fresh ground black pepper, balsamic vinegar, extra virgin olive oil
    1 hour , 7 ingredients
  • Herb-Roasted Butternut Squash and Sausages
    butternut squash, peeled & cut into 3/4 inch cubes and
    7 More
    butternut squash, peeled & cut into 3/4 inch cubes, fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces), garlic cloves, olive oil, fresh rosemary, chopped, fresh sage, chopped, fresh thyme, chopped, balsamic vinegar
    50 min, 8 ingredients
  • Spicy Roasted Butternut Seeds / Pumpkin Seeds
    butternut squash (seeds removed from fibers) or 1 pumpkin... and
    4 More
    butternut squash (seeds removed from fibers) or 1 pumpkin, seeds removed from fibers, salt, cumin, chili powder, butter
    40 min, 5 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    8 ingredients
  • Roasted Butternut Squash Salad with Blue Cheese Vinaigrette Roasted Butternut Squash Salad with Blue Cheese Vinaigrette
    red onion, sliced, olive oil and
    6 More
    red onion, sliced, olive oil, roasted winter squash (use 3 lb butternut squash), cubed, fresh baby spinach (about 8 cups), blue cheese vinaigrette, sweetened dried cranberries, pecans, chopped and toasted, reduced-fat bacon slices, cooked and crumbled
    27 min, 8 ingredients
  • Prisca's Roasted Butternut Squash Soup Prisca's Roasted Butternut Squash Soup
    butternut squash, peeled & diced, extra virgin olive oil and
    6 More
    butternut squash, peeled & diced, extra virgin olive oil, water, onion, diced, fresh spinach, roma tomatoes, diced, salt, pepper
    8 ingredients
  • Light Cream of Roasted Butternut Squash Soup with Coconut Milk Light Cream of Roasted Butternut Squash Soup with Coconut Milk
    butternut squash, onion, grapeseed oil, garlic, white wine and
    3 More
    butternut squash, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk
    8 ingredients
  • Roasted Butternut Squash and Caramelized Onion Tart Roasted Butternut Squash and Caramelized Onion Tart
    pastry dough, butternut squash (about 1 lb) and
    13 More
    pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs
    15 ingredients
  • Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
    hazelnuts and
    14 More
    hazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil
    1 hour 30 min, 15 ingredients
  • Roasted Butternut Squash with Brown Butter and Nutmeg Roasted Butternut Squash with Brown Butter and Nutmeg
    nonstick vegetable oil spray and
    5 More
    nonstick vegetable oil spray, butternut squash (about 1 large), halved, seeded, peeled, cut into 1-inch cubes, olive oil, unsalted butter, freshly grated whole nutmeg or ground nutmeg, nutmeg (for garnish )
    6 ingredients
  • Roasted Butternut Squash with Curry and Coriander Roasted Butternut Squash with Curry and Coriander
    unsalted butter, olive oil, curry powder and
    2 More
    unsalted butter, olive oil, curry powder, butternut squash, peeled and cut into 1-inch pieces (about 8 cups), minced fresh coriander
    5 ingredients




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