61028 warm roasted beet blue Recipes

beets, lentils, water, onion, peeled and left whole, garlic cloves, bay leaf, salt and pepper, olive oil, chopped scallions or parsley (to garnish)

red beets, anjou pears, balsamic vinegar, extra-virgin olive oil, kosher salt, baby washed arugula, marcona almonds, coarsely chopped, chives, finely chopped

beets , trimmed scrubbed, dried and cut into wedges, olive oil, sea salt, fresh rosemary, garlic cloves, fresh sage, balsamic vinegar

golden beets, olive oil, divided, minced garlic, divided, chopped fresh thyme, divided, minced fresh tarragon, divided, salt, divided, black pepper, divided, red wine vinegar, sugar, chopped shallots, chopped fresh oregano, vertically sliced red onions

beets (about 14 oz), olive oil, kosher salt and freshly cracked black pepper, thick-cut applewood-smoked bacon slices (8 oz), diced, kale (about 1 1/2 lb), washed, stemmed and cut into 1-inch pieces, low-sodium chicken stock, apple cider vinegar

fresh beets, extra virgin olive oil, rice wine vinegar, salt and pepper, crab meat , picked over for cartilage, homemade or store bought mayonnaise, sour cream, minced shallots, prepared horseradish or to taste, day pickled red onions, chopped parsley

fresh beets, washed, and tops and stems trimmed, olive oil, minced shallots, red wine vinegar, vodka, extra virgin olive oil, honey, salt, freshly ground black pepper, chopped fresh dill, boneless smoked sturgeon , flaked into bite-sized pieces, granny smith apple, cored and julienned

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra virgin olive oil, salt, freshly ground black pepper, hazelnuts

sliced beets, rinsed and drained, crumbled feta cheese, pitted ripe olives, chopped fresh dill, olive oil, rice wine vinegar, salt , pepper and garlic powder, to taste, hot sauce

red beets, tops removed and scrubbed, extra-virgin olive oil, navel oranges, toasted, peeled hazelnuts, chopped, kosher salt and freshly cracked black pepper, pecorino romano , for shaving

olive oil, salt, ground black pepper, beets, washed and peeled, spring mix salad greens, oranges, peeled and sectioned, chopped toasted walnuts, crumbled goat cheese, sliced red onion, cacao nibs, cocoa vinaigrette , recipe follows, red wine vinegar, unsweetened cocoa powder, sugar, salt, ground black pepper, olive oil

fresh beets , scrubbed and trimmed., aluminum foil, toasted walnuts, garlic minced, olive oil (splurge and add a tbsp of walnut oil,too), lemon juice, fresh, yogurt, chile pepper (ancho), smoky paprika, several grinds of black pepper, coarse sea salt

beets, trimmed, rice vinegar, sesame oil, low-sodium soy sauce, grated fresh ginger, red onion, minced, fresh baby spinach, trimmed

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled to very cold, covered

red beets, balsamic or red wine vinegar (vinegar choice does change the taste a bit), extra virgin olive oil, garlic , smashed, goat cheese, crumbled, pine nuts, parsley or other fresh herbs, chopped (optional), salt and pepper

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)