35090 warm rhubarb banana Recipes

rhubarb, trimmed and cut into 3cm pieces, caster sugar, butter, softened, caster sugar, extra, vanilla extract, self raising flour, milk, icing sugar, double thick cream, to serve

rhubarb, chopped, strawberries, hulled and halved lengthwise, large strawberries quartered, vanilla extract, granulated sugar, cornstarch, rolled oats, brown sugar, all-purpose flour, cinnamon, salt, ground nutmeg, cold unsalted butter , cut into cubes, walnuts, chopped, vanilla ice cream

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

rhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

rhubarb (peeled and sliced small ), flour, flour, butter ( softened at room temp ), sugar, vanilla sugar or 1 tsp vanilla, salt, eggs, shredded sweetened coconut, baking powder, milk

rhubarb chopped into 2 cm pieces, sugar, vanilla pod, split and seeds reserved, juice of 1 orange, (zest 1 half of orange and set aside), sheet ready made puff pastry, cut into wedges, icing sugar for dusting, cinnamon for dusting, natural yoghurt, honey

rhubarb - washed and chopped ., caster sugar, tblspn clear honey, carton double cream, a few dribbles of grenadine - optional, thick coconut cream, finish 6 cocnut macaroons and a little desiccated coconut

rhubarb stalks, washed and cut into 4cm pieces, caster sugar, vanilla essence, caster sugar extra, plain flour, cold butter, chopped, shredded coconut, flaked almonds

rhubarb (about 2 lb), cut into 1/2-inch pieces, water, powdered fruit pectin, sugar

rhubarb cut into 1 piece., strawberries , quartered quarted, sugar, apple juice, grated orange zest zested, pure vanilla extract

rhubarb, sugar, blanched almonds, butter or margarine, eggs, almond extract

rhubarb (about 2 lb), halved strawberries, granulated sugar, cornstarch, grated orange rind, ground cinnamon, all-purpose flour (about 3 oz), brown sugar, oats, ground cinnamon, salt, chilled butter, cut into small pieces

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.