9 warm red sauce fish chicken Recipes

  • Asian Chicken with Peanut Sauce
    creamy peanut butter, chicken stock and
    37 More
    creamy peanut butter, chicken stock, unsweetened coconut milk, lime, freshly squeezed, soy sauce, fish sauce, hot sauce (recommended : salsita habanero chiles), scallion, garlic, chopped ginger, white rice vinegar, soy sauce, honey, sesame oil, toasted sesame seeds , including black seeds, pressed fresh ginger, orange zest, hawaiian red salt, red pepper flakes, mint leaves, chopped, pineapple, peeled, cored and cut into round slices, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, cornmeal, toasted sesame seeds, orange zest, sesame oil, pressed fresh ginger, pressed fresh garlic, chicken breasts, canola oil, salt and freshly ground black pepper, red pepper, seeded and sliced into thin strips, avocado, cut into bite-size pieces, cilantro leaves
    1 hour 30 min, 39 ingredients
  • Warm Raspberry Red Wine Sauce for Fish, Chicken, or  Pork
    raspberries and
    3 More
    raspberries, burgundy wine (don tsp try to substitute cabernet or other dry wines, they will create a bitter, flat flavors), white sugar (or to taste), dried chipotle powder (or to taste)
    17 min, 4 ingredients
  • Pad Kee Mow (Drunkard's Noodles)
    rice vinegar, fish sauce, lime, juiced, palm sugar and
    14 More
    rice vinegar, fish sauce, lime, juiced, palm sugar, red pepper flakes, or more to taste, ground black pepper, skinless, boneless chicken breast halves, thinly sliced, fresh rice noodles, warm water , as needed, vegetable oil, garlic, finely chopped, yellow onion, sliced, oyster sauce, soy sauce, red bell pepper, sliced, tomatoes, seeded and sliced, green onions, chopped, fresh thai basil leaves
    40 min, 18 ingredients
  • Pad Thai
    rice noodles, plum preserves, date spread and
    15 More
    rice noodles, plum preserves, date spread, apricot preserves, warm water, chicken breasts, tofu, fried, peanuts , roasted and chopped, fish sauce, sugar, lemon juice, vegetable oil, garlic, eggs, mung bean sprouts, scallions, chopped, red pepper , cut into strips, fresh cilantro, chopped
    45 min, 18 ingredients
  • Vietnamese Warm Chicken Salad Vietnamese Warm Chicken Salad
    chicken thighs or 600 g chicken breast fillets and
    17 More
    chicken thighs or 600 g chicken breast fillets, hoisin sauce, sliced celery, carrots, grated, cabbage, finely shredded, onion, sliced finely, fresh coriander leaves, fresh mint, finely shredded, caster sugar, water, fish sauce, crushed garlic, white vinegar, red chili pepper, seeded and finely chopped, peanut oil, chopped garlic, unsalted peanuts, finely chopped, soft brown sugar
    30 min, 18 ingredients
  • Thai Style Warm Chicken Salad With Chilli, Mint & Lime Thai Style Warm Chicken Salad With Chilli, Mint & Lime
    chicken breasts, vegetable oil, fresh mint leaves and
    12 More
    chicken breasts, vegetable oil, fresh mint leaves, fresh coriander leaves, sea salt, fresh ground pepper, salted peanuts, lime, quartered, lime juice, fish sauce, sesame oil or 1 tsp vegetable oil, sugar, red shallots, sliced, red chile, sliced, spring onions, finely sliced
    35 min, 15 ingredients
  • Warm Pumpkin, Spinach, Prawn Salad With Chilli/ Lime Dressing Warm Pumpkin, Spinach, Prawn Salad With Chilli/ Lime Dressing
    chile pepper jam, lime juice, fish sauce, palm sugar and
    6 More
    chile pepper jam, lime juice, fish sauce, palm sugar, chicken stock, pumpkin, cut into 5cm cubes, vegetable oil, prawns , deveined leaving heads and tails intact, baby spinach leaves or 125 g similar greens, red onion, thinly sliced
    1 hour 5 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top