760 warm raisin Recipes

active dry yeast, warm water (110o to 115o), sugar, divided, canola oil, salt, eggs, king arthur unbleached all-purpose flour, raisins, canola oil, ground cinnamon

shortening, brown sugar, egg, vanilla extract, pack pumpkin puree, all-purpose flour, baking soda, salt, pumpkin pie spice, ground cinnamon, chopped walnuts, raisins, sugar, warm water, ground cinnamon

dry yeast (2 1/4 tsps. yeast, or 1 package), warm water, hot scalded milk, butter, sugar, beaten eggs, vanilla, salt, flour, light seedless raisin (soaked in warm water until soft)

white bread flour or 3 cups whole wheat pastry flour, dry yeast, warm water, powdered milk, granulated sugar , plus, granulated sugar, divided, butter, melted ,plus, butter, melted,divided, salt, egg, ground nutmeg, dried apricot , sniped, raisins, lemon juice, cashews, chopped, powdered sugar, almond extract, orange juice or 1 -2 tbsp apricot nectar

dark raisins, spiced rum, warm water, sugar, brown sugar, low-fat cream cheese, vanilla, flour, whole wheat flour, sweet rice flour (optional, can use cornstarch ), graham cracker crumbs, baking powder, salt, allspice, ground ginger, shredded unsweetened coconut, buttermilk, diced rhubarb (fresh or frozen )

milk, sugar, salt, shortening, active dry yeast, sugar, warm water (110 degrees f/45 degrees cup), egg, shredded carrots, raisins, bread flour, divided, ground cinnamon, ground allspice

active dry yeast, warm water, brown sugar, salt, cake flour, raisins, baking soda, water, butter, melted, sugar, ground cinnamon

stale bread, milk, warmed, egg yolks, sugar, raisins, candied orange peel, brandy, cinnamon, egg whites , beaten stiff, butter

active dry yeast, warm water (110o to 115o), brown sugar, salt, cake flour, king arthur unbleached all-purpose flour, raisins, baking soda, water (120o to 130o), butter, melted, sugar, ground cinnamon

milk, butter or margarine, softened, sugar, salt, dry yeast, sugar, warm water ( 105o to 115o), eggs, beaten, all-purpose flour, divided, raisins, all-purpose flour, butter or margarine, melted

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, honey, eggs, beaten, raisins, chopped walnuts, egg yolk, cold water

milk, warmed to 105 to 115 degrees f, household yeast (1/2 cake), sugar, egg yolks, flour, sugar, margarine, salt, eggs , plus, milk, beaten well, poppy seeds, crushed (or whirled in a blender), margarine, sugar, honey, grated lemon zest, dark seedless raisins, egg whites , stiffly beaten

butter, sugar, cinnamon, apple, thinly sliced, raisins, active dry yeast, warm water, salt, flour, egg, shortening

water, oats, molasses, brown sugar, shortening, salt, cinnamon, nutmeg, sugar, warm water, active dry yeast, whole wheat flour, all-purpose flour, raisins

boiling water, quick-cooking oats, raisins, orange juice, molasses, vegetable oil, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, milk

active dry yeast, very warm water, boiling hot milk, shortening, granulated sugar, salt, all-purpose flour, divided, egg, beaten, softened butter, granulated sugar, cinnamon, kahlua, coarsely chopped raisins, butter, light brown sugar , packed, light corn syrup, kahlua

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.

all-purpose flour, whole wheat flour, raisins, sugar, grated orange rind, dry yeast, warm water (105-115 f), vegetable oil, unsweetened orange juice, egg, beaten, vegetable oil cooking spray