213888 warm pumpkin pecan pudding with rum whipped cream Recipes

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, unsalted butter (2 sticks), sugar, dark brown sugar , firmly packed, eggs, room temperature, pack canned pumpkin, sour cream, unsulphured molasses, dark rum, pecans, coarsely chopped and toasted (about 6 oz), crystallized ginger, minced (i purchase crystallized ginger at our local food co-op.), powdered sugar, chilled whipping cream, sour cream, sugar, dark rum, ground ginger

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

nonstick vegetable oil cooking spray, golden brown sugar, sugar, half-and-half, unsalted butter, vanilla extract, salt, pecan halves (about 6 oz), chilled heavy whipping cream, chilled mascarpone cheese, sugar, vanilla extract, pumpkin puree, golden brown sugar, whipping cream, ground cinnamon, freshly grated nutmeg, ground allspice, salt, soft ladyfingers, dark rum, divided

all-purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, water (about), sugar, cornstarch, eggs, sweetened condensed milk, pack pumpkin, ground ginger, ground cinnamon, grated nutmeg, pecan halves (about 4 oz.), chilled whipping cream, powdered sugar, dark rum

white bread , cut into cubes, eggs, egg yolks, milk, heavy cream, canned pumpkin puree (not pie mix), white sugar, salt, rum extract or 1 tbsp dark rum, ground nutmeg, cinnamon, butter, cold and cut into pieces, vanilla ice cream (0ptional), sweetened whipped cream (optional)

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy

milk , or cream, your preferred cocoa powder (or you could use nuttela if you re a hazel nut freak), more crushed pecans, orange whipped cream (orange-whipped-cream-topping.html > topping)

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy

sugar, ground cinnamon, all-purpose flour, baking powder, freshly grated nutmeg, salt, baking soda, cold unsalted butter , cut into 1/2-inch pieces, plus 1 tbsp unsalted butter, melted, buttermilk, eggs, beaten, brandy, golden raisin, unsalted butter, firm ripe peaches (1 1/2 lbs), light brown sugar, ground cinnamon, heavy cream