221 warm pumpkin and Recipes

warm water (105 degrees to 115 degrees ), molasses, honey, active dry yeast, canola oil, unbleached all-purpose flour, whole wheat flour, sea salt, raw pumpkin seeds, raw sunflower seeds, poppy seed, millet seeds, malted barley flour, wheat gluten, egg white, millet seed

whole 3 1/2-lb chicken plus 1 whole chicken breast, head garlic, unpeeled, white onion, fresh coriander, salt, black peppercorns, allspice berries, hulled green pumpkin seeds (about 7 oz), sesame seeds, cumin seeds, allspice berries, black peppercorns, fresh tomatillos or a 28-oz can tomatillos, fresh serrano chilies, white onion, garlic cloves, coarsely chopped fresh coriander, salt, lard or vegetable oil, stock from cooking chicken, fresh poblano chili, garnish: chopped toasted hulled pumpkin seeds and chopped fresh coriander, accompaniment:warm tortillas

fast rise yeast, warm water (110 degrees or so), warm milk, warm sour milk, sugar, butter, softened, salt, flour, butter, softened and cut into small pieces, brown sugar, pumpkin pie spice, chopped hazelnuts, quick-cooking oatmeal, orange zest, lemon zest, powdered sugar, orange juice

whole wheat flour, warm water, dry yeast, sunflower oil, kosher salt, unbleached cane sugar, multi-grain cereal (plus pumpkin seeds), sesame seeds (plus pumpkin seeds, for coating)

eggs, buttermilk, warmed, milk, warmed, unsalted butter, melted, granny smith apple, peeled, cored and grated, all-purpose flour (i often use whole wheat pastry flour instead), pumpkin pie spice, baking soda, salt, sugar, toasted pecans, chopped (optional), sweetened whipped cream , for serving

active dry yeast, warm water (110o to 115o), canned pumpkin, warm 2% milk (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, heavy whipping cream, grated lemon peel, vanilla extract, butter, cubed, king arthur unbleached all-purpose flour, lemon juice, sugar, grated lemon peel, sliced almonds

pre-ferment, unfed ) whole-wheat sourdough starter, warm water, whole wheat flour, dough, all-purpose flour, whole wheat flour, salt, skim milk powder, all the pre-ferment (above), canola oil, golden syrup, dry active yeast, warm water, golden syrup, raisins, pumpkin pie spice

water, leafy stems of epazote, scant tsp sea salt, hulled raw pumpkin seeds , about 1 2/3 cups (313ml), freshly made, warm corn tortillas , 5 to 5 1/2 inches (13-14cm) in diameter, hard-cooked eggs, shelled, roughly chopped , and salted, salsa, hard-cooked eggs, white and yolks separated and finely chopped, epazote leaves (optional)

all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, soy flour, salt, fast-rising active dry yeast, sugar, sesame seeds, poppy seeds, linseeds, golden, sunflower seeds, pumpkin seeds, warm water, flax seed oil, malt extract, mixed seeds , for scattering

water, squash, diced, coconut oil or 1 tsp olive oil, onion, diced, fresh thyme or 1 tbsp dried thyme, short-grain brown rice, sea salt, warmed white wine, black pepper, pumpkin seeds

dry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt

light brown sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, eggs, whole milk, well-shaken buttermilk, canned solid-pack pumpkin, unsalted butter, melted, melted butter for brushing waffle iron, butter for serving with waffles, warm maple syrup

all purpose flour, golden brown sugar, pumpkin pie spice, chilled unsalted butter , cut into pieces, pecans (about 3 oz), toasted, chopped, chopped stemmed dried black mission figs (about 6 1/2 oz), applejack or brandy, golden delicious apples, peeled, cored, sliced 1/2 inch thick, warm cream (optional)

onion (6 oz.), quartered, tomatillos, husked and rinsed, fresh jalapeno chilies (2 oz. total), stemmed, garlic, peeled, romaine lettuce leaves, lightly packed fresh cilantro, radish leaves, hulled, salted , and roasted pumpkin seeds, chicken broth, unsalted, dry-roasted peanuts, asian sesame seed, warm poached or baked boneless, skinless chicken breast halves (1 3/4 to 2 1/2 lb. total), sliced , or 2 lb warm cooked firm-flesh fish, such as halibut or swordfish, cilantro sprigs, salt and pepper

onions, milk, chopped fresh gingerroot, punjabi garam masala, butter or 6 tbsp vegetable oil, ground turmeric, chicken, skin removed, cut, fresh green cayenne bell peppers, minced, into small pieces or 2 -3 serranos or 2 -3 jalapenos, as substitute, fresh plain yogurt, salt, ground cayenne pepper, almonds (ground ), saffron strands, soaked in, warm milk, walnuts, ground, minced fresh cilantro, melon seeds or 1/4 cup pumpkin seeds or 1/4 cup squash seeds, almonds (to garnish, optional ) (optional) or cashews (to garnish) (optional)

gingerbread cake mix, all-bran cereal, pumpkin puree, water, warm, whole wheat flour (for dusting), cinnamon, pumpkin pie spice, baking powder, splenda sugar substitute, salt

black mission figs, finely chopped (scant 1 cup), water, quick-cooking oats, uncooked, brown sugar, dark molasses, trans fat-free extra-light vegetable oil spread (60% to 70% oil), egg, all-purpose flour, toasted wheat germ, pumpkin pie spice, grated orange rind, salt, baking soda, baking powder, sugar, brandy, warm water

chicken stock, warmed, cooked pumpkin, pureed, worcestershire sauce, curry powder, chopped fresh parsley, onion, stalks chopped celery, low-fat milk, flour, butter, salt and pepper