Chicken Dilruba Recipe

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Chicken Dilruba
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Ingredients:

Directions:

  1. Put the onions and ginger in a blender or food processor and process into a smooth paste (consistency of apple sauce).
  2. Heat the butter or oil in a heavy, deep skillet and gently brown the onion-ginger mixture, stirring often. Add the chicken and yogurt. Combine well and cook over medium heat until the mixture becomes rather dry and the chicken begins to brown.
  3. Grind the almonds, walnuts and melon seeds until quite fine. Stir them into the milk, then add the mixture to the chicken along with the garam masala, turmeric, chili peppers, salt and ground cayenne.
  4. Cook over medium heat, stirring often, until the chicken is very tender and the sauce is very thick (about 10-15 minutes).
  5. Stir in the saffron/milk mixture and cook 1-2 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1317.88 Kcal (5518 kJ)
Calories from fat 698.67 Kcal
% Daily Value*
Total Fat 77.63g 119%
Cholesterol 582.9mg 194%
Sodium 2750.51mg 115%
Potassium 1473.72mg 31%
Total Carbs 28.19g 9%
Sugars 9.26g 37%
Dietary Fiber 4.64g 19%
Protein 124.53g 249%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 7%
Iron 5.7mg 32%
Calcium 328mg 33%
Amount Per 100 g
Calories 207.38 Kcal (868 kJ)
Calories from fat 109.94 Kcal
% Daily Value*
Total Fat 12.22g 119%
Cholesterol 91.72mg 194%
Sodium 432.82mg 115%
Potassium 231.9mg 31%
Total Carbs 4.44g 9%
Sugars 1.46g 37%
Dietary Fiber 0.73g 19%
Protein 19.6g 249%
Vitamin C 0.7mg 8%
Iron 0.9mg 32%
Calcium 51.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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