145 warm pudding cream Recipes

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

cold milk, vanilla instant pudding mix, active dry yeast, warm water (110 to 115), butter, melted, butter, melted, eggs, sugar, salt, all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

cold milk, vanilla instant pudding mix, active dry yeast, warm water, butter , plus, butter, melted, divided, eggs, sugar, salt, flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

cold milk, instant vanilla pudding mix, active dry yeast, warm water (110o to 115o), butter, melted, divided, eggs, sugar, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream, butter, cubed, sugar

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet mini chocolate chips

strawberry cake mix, instant vanilla pudding mix, sour cream, vegetable oil, eggs, warm water, prepared strawberry frosting, divided

dark devil s food cake mix, instant chocolate pudding mix, sour cream, cooking oil, warm water, eggs, beaten, chocolate chips

eggs, white cake mix, oil, warm water, carton sour cream, instant chocolate pudding mix, chocolate chips

chocolate devil s food cake mix, instant chocolate pudding mix, oil, warm water, sour cream, eggs, semi-sweet chocolate morsels (use the mini s)

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

chocolate graham cracker crumbs, butter, melted, carton vanilla ice cream, softened, instant pistachio pudding mix, pistachios, chopped, divided, pistachios, chopped, divided, chocolate fudge topping, warmed

plain devil s food cake mix, instant chocolate pudding mix, eggs, sour cream, warm water, vegetable oil, semi-sweet chocolate chips

dark chocolate cake mix, instant chocolate pudding mix, oil, warm water, chocolate chips, sour cream, eggs, vanilla extract

chocolate cake mix (1 bag), instant chocolate pudding mix (1 small package), eggs, sour cream, warm water, oil, chocolate chips