267599 warm praline filled gulab orange lemon sauce Recipes

oranges, lemons or 1 lime, grapefruits (total fruit weight 1 . 5kg), water (equal to whole fruit), sugar (equal to cooked fruit)

unsalted butter, softened, sugar, egg, grated orange peel, grated lemon peel, vanilla extract, orange extract, king arthur unbleached all-purpose flour, cornstarch, baking soda, salt, orange or lemon peel strips, optional

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

all-purpose flour, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, granulated sugar, dark brown sugar, margarine or butter, melted, vanilla extract, egg, low-fat milk, coarsely chopped fresh cranberries, golden raisins, chopped pecans, orange marmalade sauce

sugar, water, dried powdered milk, made with dano (known as khoya ) or 250 g nido powdered milk (known as khoya ), cottage cheese (known as paneer ), flour, baking soda, ghee, for frying, egg yolks, sugar, egg whites, oranges, washed, peeled and chopped, lemon , juice of, tablespoonlemon, rind , thinly sliced, orange rind, thinly sliced, whipping cream, sugar , as needed, oil , as needed

oranges, lemons, water, baking soda, sugar, butter or 1/2 tsp margarine, fruit pectin, sugar (for pectin), fresh blueberries, honey

orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce

lemon sauce, cake flour, brown sugar, ground ginger, salt, egg whites, cream of tartar, granulated sugar, molasses, vanilla extract, lemon sauce

unflavored gelatin (1 envelope), sugar, salt, milk, egg yolks, slightly beaten, orange rind, grated, lemon peel, grated, orange juice, freshly squeezed (2 oranges), lemon juice, freshly squeezed (1 lemon), heavy whipping cream , whipped, pie crusts, unbaked

butter, softened, shortening, sugar, eggs, room temperature, all-purpose flour, salt, baking soda, baking powder, buttermilk, room temperature, vanilla, lemon extract, orange extract, glaze, orange zest, lemon zest, fresh orange juice, powdered sugar

nonfat milk, eggs, day-old torn whole wheat french bread or whole wheat bread, granulated sugar, honey, almond extract, vanilla extract, lemon or orange zest, fresh blueberries (may also use forzen), whole wheat flour, lemon sauce, granulated sugar, honey, cornstarch, salt, nutmeg, boiling water, butter, lemon zest, lemon, juiced

milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce, garnishes: shredded fresh spinach , julienned sweet red pepper, grated orange zest

milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce

garlic clove, minced, orange-ginger sauce and glaze (such as iron chef), seasoned rice vinegar, low-sodium soy sauce, dark sesame oil, canola oil, tuna steaks (about 1 inch thick ), salt, sesame seeds, black sesame seeds, sliced green onions

onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce

unpeeled, large fresh shrimp, seasoned salt, egg whites, sweetened flaked coconut, ground pecans, all-purpose flour, vegetable cooking spray, orange dipping sauce

all-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar