164600 warm potato salad toasted pine nuts Recipes

pasta , corkscrew (or orzo), butter, sun-dried tomatoes packed in oil , packed, prepared pesto sauce, grated parmesan cheese, red chili pepper flakes, ground black pepper, garlic powder, pine nuts, toasted, salt , if needed

chopped romaine lettuce, bottled caesar salad dressing, whole kernel corn, drained, avocados - peeled, pitted and diced, tomatoes, halved, pine nuts

extra virgin olive oil, red wine vinegar, salt, black pepper, dijon mustard, mixed baby greens or 5 cups mesclun, tomatoes or 1 cup grape , halved, chopped red onion, crisp cooked bacon, crumbled, toasted pine nuts, toasted, dried cranberries

sweet potato, peeled and diced, potato, peeled and diced, fresh zucchini, peeled and diced, frozen peas, thawed, olive oil, divided (for veggies and potatoes), fresh sage, minced, honey, head garlic, olive oil (for garlic), sliced scallion, cayenne pepper, dijon mustard, mayonnaise, toasted pine nuts, salt, black pepper, chili powder, ground cumin, hard-boiled eggs, peeled and chopped, balsamic vinegar

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

pine nuts, lemon juice (from about 2 lemons), salt, fresh-ground black pepper, olive oil, frozen petite peas, grain rice, boneless skinless chicken breasts (about 4), golden raisins, scallions including green tops, chopped, minced flat-leaf parsley, grated lemon zest

roasting chickens, montreal brand steak seasoning, salt, oil, best foods mayonnaise, montreal brand steak seasoning, celery, small cubes, stalks green onions, minced, pine nuts, toasted

orzo (rice-shaped pasta), unsalted butter, cut into bits, pine nuts, toasted, fresh lemon juice to taste, minced fresh coriander , or to taste, minced fresh mint leaves , or to taste

broth (chicken, vegetable), arborio rice, onion, chopped, dry white wine (optional), garlic, minced, chopped spinach , thawed 2 tsp butter, parmesan cheese, grated, olive oil, pine nuts, toasted

water, uncooked whole wheat couscous, grated lemon rind, pine nuts, toasted, extra-virgin olive oil, salt

raw broccoli florets, minced shallot, olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, toasted pine nuts

tomato, chopped, garlic clove, peeled and crushed, natural yogurt, chopped fresh mint, salt, fresh ground black pepper, sugar, peanut oil or 4 tbsp sunflower oil, skinless haddock, cut into 1/2-inch dice (or cod or salmon), ground coriander, chopped fresh coriander, parmesan cheese, finely grated, white breadcrumbs, lemon , juice and zest of, toasted pine nuts, egg, whisked, olive oil, lemon juice, chopped coriander, watercress leaves

extra virgin olive oil, garlic minced or sliced thin, well rinsed coarsely chopped spinach leaves, fresh lemon juice, freshly ground black pepper, salt, lightly toasted pine nuts

extra virgin olive oil, pine nuts, fresh garlic - minced, lg. package fresh baby spinach leaves, parmesan reggiano cheese, finely shredded, fresh ground black pepper, salt

diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar

balsamic vinegar, heads belgian endive, halved , cut lengthwise into strips, fennel bulbs (about 20 oz total), trimmed , bulbs halved lengthwise, cored, cut lengthwise into thin strips, watercress, thick ends trimmed (about 5 1/2 cups packed), granny smith apple, cored, quartered, sliced 1/4 inch thick, extra-virgin olive oil, pine nuts, toasted, parmesan cheese shavings

red-wine vinegar, fresh lemon juice, dijon mustard, olive oil, arugula , tough stems discarded, head chicory (white and pale-green parts only), torn into pieces (2 cups), pine nuts, toasted, tomatoes, halved, soft mild goat cheese, thick) diagonal baguette slices

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil