34354 warm peach pancakes warm emeril Recipes

egg, lightly beaten, peach yogurt, low-fat milk, canola oil, sugar, flour, baking powder, baking soda, cinnamon, fresh peaches or 1/2 cup canned peaches, chopped

all-purpose flour, baking powder, salt, melted margarine, sugar, egg, well beaten, milk, peach, chopped, cinnamon-sugar mixture

butter or 1/2 cup margarine, eggs, milk, flour, peaches, cornstarch, water, margarine or 2 tbsp butter, brown sugar (add sugar to taste), vanilla, cinnamon (to taste), nutmeg (to taste)

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, milk, eggs, lightly beaten, canola oil, peach halves, drained and finely chopped, corn syrup, sugar, butter, cubed, egg, vanilla extract

peaches, sliced into thin wedges (leave on the peel if you want), butter, melted, all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, light sour cream (use full fat sour cream if preferred), vanilla, extra butter , for cooking the pancake

butter (or margarine), bisquick baking mix, milk, eggs, fresh peaches, peeled and thinly sliced (or 1 1/2 cups canned or frozen thawed sliced peaches, drained), sugar, ground cinnamon

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

egg, flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon, peach, peeled and chopped

peach, drained , reserving syrup, sugar, cornstarch, butter, cinnamon, almond extract, boiling reserved liquid plus water, bisquick, melted butter, sugar, milk (enough to make like pancake batter or soft dough)

pancake mix, sugar, water, canola oil, sliced peaches, drained and diced, whipping cream, powdered sugar, cream cheese, softened

all-purpose soft wheat flour, plain yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted (salted butter or margarine is fine too), peaches, unpeeled and cut into 10 thin wedges each (about 1 1/4 lb.), sweetened whipped cream or syrup or fresh mint

milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish

all-purpose flour, cornmeal, sugar, baking powder, baking soda, ground cinnamon, salt, milk, peaches for 3/4 cup peach puree (see below), egg, beaten, cooking oil

peaches or 4 medium nectarines or 4 medium apples, all-purpose flour, sugar, baking soda, eggs, milk, butter, melted, malt vinegar, butter, maple syrup

whole wheat flour, low-fat milk, baking powder, salt, cinnamon, pure maple syrup, fresh peaches, blueberries

peach, water, sugar, cinnamon, cornstarch, butter, eggs, flour, sour cream, lemon zest, milk, salt

whole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water