339985 warm peach pancakes bean ice cream warm caramel sauce emeril lagasse Recipes

sliced almonds, whipping cream, sugar, vanilla, coffee ice cream, vanilla ice cream, coffee-caramel sauce

brownie mix, fresh strawberries, cleaned and sliced, divided, low-fat vanilla ice cream , soften, caramel sauce, chocolate syrup, vanilla extract, lemon juice, fresh, salt, sugar, substitute

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

madeira cake, scoops vanilla ice cream, eggs, dry breadcrumbs, canola oil (for deep frying), cream, brown sugar, butter, vanilla extract

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

cannellini beans, drained and rinsed, superfine sugar, vanilla bean ice cream, grated fresh nutmeg

gold pineapple, dark rum, sugar, plus extra for sprinkling , optional, vanilla extract, kosher salt, pecan halves, unsalted butter, superfine sugar, kosher salt, vanilla bean ice cream , for serving

butter, room temperature, sugar, eggs, vanilla extract, flour, butter, brown sugar, sugar, flour, nuts , pecans, wal, butter, cinnamon, nutmeg, white pineapple or regular pineapple, vanilla bean ice cream

fresh peaches, dessert wine or white wine, water, granulated sugar, vanilla bean, split in 1/2 and seeds scraped, fresh raspberries , picked over, sugar, lemon juice, vanilla bean ice cream , recipe follows, or good quality store bought vanilla, for serving, whole fresh raspberries, for garnish, mint sprigs, for garnish, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar

peaches, sliced, sugar, grand marnier, fresh grated ginger, ground nutmeg, cinnamon, angel food cake, scoop of vanilla bean ice cream, fresh mint sprigs, powdered sugar in shaker

flour, light brown sugar, salt, butter, baking soda, water, eggs, percent pure cane syrup, pure vanilla extract, unbaked 9-inch pastry shells, scoops of vanilla bean ice cream

vanilla ice cream, softened, sour cream, brandy, orange liqueur, chopped chocolate, strawberries, hulled