185738 warm peach cream warm caramel emeril lagasse Recipes

brown sugar, butter, cubed, corn syrup, sliced peaches, drained, day-old french bread, cubed, cream cheese, cubed, eggs, half-and-half cream, vanilla extract

milk, vanilla yogurt, banana, broken into chunks, peaches and cream flavor instant oatmeal, granular no-calorie sucralose sweetener (such as splenda ) (optional), ice cubes

white sugar, all-purpose flour, ground nutmeg, ground cinnamon, fresh peaches - pitted, skinned, and sliced, heavy whipping cream, recipe pastry for a 9 inch single crust pie

yellow cake mix, butter, melted, egg, sliced peaches , reserve peach juice from cans for topping, cream cheese, sugar, cinnamon

flour, salt, baking powder, vanilla pudding mix (dont use instant), soft butter, egg, milk, peaches (drained-reserve), soft cream cheese, sugar, sugar, cinnamon

whipping cream, jarred caramel topping, vanilla extract, hot brewed coffee (about 2-3 cups)

deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese

cream cheese, caramel ice cream topping (more or less to taste)

prepared loaf angel food cake, frozen, sweetened condensed milk, cold water, almond extract, vanilla instant pudding mix (4-serving size), whipping cream , whipped, peeled sliced fresh peaches (about 2 lb)

prepared store-bought angel food cake, cut into 1 inch cubes, heavy cream, bottled caramel topping, snickers candy bars (from a 6.96-oz bag) or 2 (2 1/8 ounce) bars, chilled and chopped (chocolate peanut-and-caramel candy bars), prepared chocolate pudding (you can also buy a 8 serving size box of chocolate pudding mix and prepare it according to box direc)

all-purpose flour, vanilla pudding mix, baking powder, beaten egg, milk, butter, peach slices, cream cheese, softened, sugar, cinnamon

flour, vanilla pudding mix, salt, egg, milk, peach slices, cream cheese, sugar, reserved peach juice

graham cracker crumbs, coarsely chopped pecans, divided, granulated sugar, butter, melted, cream cheese, softened, brown sugar, flour, vanilla, sour cream, eggs, caramels, divided, water, divided

flour, baking powder, sugar, plus extra for dusting, salt, ground nutmeg, cold unsalted butter, cut in bits, canned sweet potato puree, heavy whipping cream , plus, heavy whipping cream, sugar, water, fresh lemon thyme, fresh lemon juice, white peaches, halved, pitted, cut in 1/2-inch wedges, heavy whipping cream, lemon fresh thyme sprig, garnish

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

peaches with juice, yellow cake mix, butter, peaches and cream oatmeal