305889 warm pea salad with hazelnut butter Recipes

lamb racks, hazelnuts, butter, hot pepper flakes, dijon mustard, coarse salt

peas - cooked - cold, egg - hardboiled - chopped, onion - diced, celery - diced, cottage cheese, natural yoghurt - thick, strained

peas, drained, onion, chopped, hard-boiled eggs, mayonnaise or 1/2-3/4 cup miracle whip, salt , to taste, pepper , to taste

sugar snap pea, trimmed, unsalted butter, freshly grated lemon zest

minced shallots, diced carrot, uncooked long-grain rice, water, chopped fresh thyme, salt, frozen green peas, thawed, shrimp butter, cut into small pieces

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

cooked asparagus, ground hazelnuts, butter, cider vinegar, salt and pepper, to taste

peas, drained, shredded cheese, hard boiled eggs, peeled and diced, onion, chopped or shredded, dressing, salad dressing (mayonnaise or whatever), sugar, milk

dried oregano, ground cumin, salt, garlic cloves, minced, thick) tuna steaks (about 1 1/2 lb), olive oil, cracked pepper, black-eyed pea salad, garnishes: lime slices, fresh cilantro sprigs

peas drained and chilled, stalks celery diced, gherkins diced, green onions chopped, chunks of veelveeta cheese

butter or 4 tbsp i can tsp believe it s not spread, sweet onions (sliced into thick bite sized pieces) or 2 medium yellow onions (sliced into thick bite sized pieces), mixed mushrooms (cut in half ), anchovy paste (a squirt from the tube about 3/4 inch to 1 inch long), feta cheese (crumbled ), pine nuts or 1/4-1/2 cup almonds or 1/4-1/2 cup pecans, fresh spinach leaves or 5 -6 cups

salad, oil, pack button mushrooms, sliced, shiitake mushrooms, sliced, heads bibb lettuce , torn into pieces, fresh dill vinaigrette, veg oil, vinegar, tblsp. fresh lemon juice, chopped fresh dill, salt, dry mustard powder, pepper, sugar, dried oregano, garlic, pressed, thyme

sweet peas , liquid reserved, butter, peanut butter, parsley, chopped, salt , to taste, pepper , to taste

sugar snap peas, trimmed, unsalted butter, freshly grated lemon zest

warm vegetable oil or 1 cup melted butter, powdered sugar, flour, whole almonds or 30 -40 slivered almonds