83742 warm pancakes bean drizzle warm caramel lagasse Recipes
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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caramel ice cream topping and8 Morecaramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding4 hour 15 min, 9 ingredients
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butter, sugar, eggs, grs. vanilla, condensed milk, flour and14 Morebutter, sugar, eggs, grs. vanilla, condensed milk, flour, baking powder, pinneapples in syrup, pinneapple syrup (from the can), canned cherries, walnuts, caramel, caster sugar, butter, sauce, sugar, butter, half and half, vanilla, rum50 min, 21 ingredients
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Cranberry Bread Pudding With Caramel Ice Creamfresh cranberries or 1 cup frozen cranberries and9 Morefresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream1 hour 10 min, 10 ingredients
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Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittlecaramel sauce, rum extract, cinnamon, nutmeg and4 Morecaramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)50 min, 8 ingredients
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Homestyle Waffles With Warm Caramelized Applesspartan apples or 3 northern spy apples, peeled and cored and8 Morespartan apples or 3 northern spy apples, peeled and cored, salted butter, pure maple syrup, cornstarch, apple juice, brandy (optional, or additional apple juice), dried and sweetened cranberries, waffles, toasted , still warm, cream , 3510 min, 9 ingredients
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Sticky Toffee Pudding With Warm Caramel Saucedates, chopped, water, butter, baking soda, vanilla and6 Moredates, chopped, water, butter, baking soda, vanilla, brown sugar , packed, all-purpose flour, baking powder, ground ginger, crystallized ginger, chopped, smuckers caramel sundae syrup, heated20 min, 11 ingredients
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Cattle Drive Beef and Bean Man-wich (Emeril Lagasse)beef chuck, cubed, essence , recipe follows and30 Morebeef chuck, cubed, essence , recipe follows, salt pork or thick-cut bacon, chopped, chopped yellow onions, jalapeno peppers, stemmed, seeded, and chopped, minced garlic, bay leaves, chili powder, ground cumin, salt, crushed red pepper, ground black pepper, crushed tomatoes and their juices, beer, tomato sauce, dark brown sugar, yellow mustard, water , as needed, cooked pinto beans , or canned beans, drained (1 cup dry beans), diced beef jerky, sourdough buns, grated longhorn cheddar or sharp cheddar, chopped yellow onions, for garnish, chopped cilantro leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 5 min, 32 ingredients
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Caramel Rice Pudding - Crockpotcaramel rice pudding, cooked white rice and8 Morecaramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings668 hour 40 min, 10 ingredients
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Caramel Dip For Applescaramels(or) more ., whipping cream . and4 Morecaramels(or) more ., whipping cream ., marshmallow (or) more ., stir in saucepan until melted ., add rum extract ,stir., apples and dip in warm mixture.15 min, 6 ingredients
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Bourbon-Chocolate Pecan Pie with Vanilla Bean Ice Cream (Emeril Lagasse)flour , plus 1 1/2 tbsp, salt, sugar , plus 3/4 cup and19 Moreflour , plus 1 1/2 tbsp, salt, sugar , plus 3/4 cup, vegetable shortening, ice water, semi-sweet chocolate chips, heavy cream, pecan pieces, eggs, beaten, light brown sugar, syrup (or molasses), light corn syrup, vanilla extract, salt, butter, melted, more) bourbon whiskey, vanilla bean ice cream , recipe follows, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar3 hour , 22 ingredients
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Emeril's Two-Bean Turkey Chili (Emeril Lagasse)olive oil, divided, chopped yellow onions and30 Moreolive oil, divided, chopped yellow onions, diced red bell pepper, diced green bell pepper, jalapeno peppers, seeded and minced, minced garlic, ground turkey, chopped cilantro stems, chili powder, southwest essence , recipe follows, unsweetened cocoa powder, ground cumin, salt , or to taste, crumbled mexican oregano, sugar, crushed red pepper, diced tomatoes with their juices, tomato sauce, chicken broth, cooked and drained kidney beans, cooked and drained black beans, chopped cilantro leaves, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 56 min, 32 ingredients
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Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse)eggs, sugar, unsweetened cocoa powder, bleached flour and12 Moreeggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semi-sweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semi-sweet chocolate , shaved into curls, scoops vanilla bean ice cream16 ingredients
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Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse)eggs, sugar, unsweetened cocoa powder, bleached flour and12 Moreeggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semisweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semisweet chocolate , shaved into curls, scoops vanilla bean ice cream3 hour 20 min, 16 ingredients
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Individual Persimmon Pie with Vanilla Bean Ice Cream (Emeril Lagasse)pie crust rounds, recipe follows, butter and15 Morepie crust rounds, recipe follows, butter, persimmon, medium dice, granulated sugar, grand marnier, juice of 1 lemon, cornstarch, cold water, scoops vanilla bean ice cream, shaker of powdered sugar, shaker with cinnamon and sugar mixture, caramel sauce in a squeeze bottle, flour, salt, sugar, vegetable shortening, ice water48 min, 17 ingredients
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Individual Plum Pies with Vanilla Bean Ice Cream (Emeril Lagasse)butter, fresh plums, pitted and quartered, sugar and10 Morebutter, fresh plums, pitted and quartered, sugar, ground cinnamon, salt, water, cornstarch, flour, salt, sugar, lard, ice water, scoops of vanilla bean ice cream13 ingredients
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Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream (Emeril Lagasse)flour, baking powder, salt, sugar, lemon zest and9 Moreflour, baking powder, salt, sugar, lemon zest, butter, softened, heavy cream, lemon juice, fresh blueberries, sugar, lemon, juiced, grand marnier, garnish: 4 scoops vanilla bean ice cream , 1/2 cup whipped cream, fresh mint sprigs, candied lemon zest , powdered sugar in shaker35 min, 14 ingredients
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