322746 warm pancakes bean cream drizzle warm caramel sauce lagasse Recipes

nestle carnation evaporated milk, eggs, granulated sugar, vanilla extract, nestle toll house swirled milk chocolate & caramel morsels, divided, caramel sauce, brown sugar, butter or margarine, light corn syrup, nestle carnation evaporated milk

vanilla ice cream, softened, graham cracker crust, caramel sauce, fudge sauce, heavy cream, sugar

cream cheese, softened, dark brown sugar, vanilla bean paste or vanilla extract, granulated sugar, fresh apple slices

low-fat milk, sugar-free chocolate cook -and-serve pudding mix, cubed italian bread, chocolate-covered caramel candies (such as rolo), chopped, vanilla fat-free ice cream (optional), fat-free caramel sundae syrup (such as smucker s)

sweetened, toasted coconut, graham crackers, crushed, vanilla ice cream, whipping cream, fresh strawberries, hulled and quartered lengthwise, caramel sauce

lucky leaf premium apple pie filling, chilled, whole milk, chilled, whipping cream, chilled, sugar, ground cinnamon, seeds from 1 vanilla bean, salt, purchased or prepared caramel sauce, salt

heavy cream, chopped milk chocolate, heavy cream, sugar, fleur de sel, milk, powdered gelatin, heavy cream, salted peanuts, caramelized popcorn , recipe follows, cream, milk chocolate shavings, glucose, sugar, butter, salt, baking soda, popcorn

light brown sugar, granulated sugar, unsalted butter (1 1/2 sticks), melted and cooled slightly, egg, egg yolk, vanilla extract, bleached all-purpose flour, table salt, baking soda, salted and toasted pecans, lightly crushed, semisweet chocolate chunks, fudge sauce, store-bought, microwaved for 10 to 20 seconds, caramel sauce, store-bought, microwaved for 10 to 20 seconds, butter pecan ice cream, chocolate sprinkles, for garnish

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip

day old italian or french bread, torn into pieces, flaked coconut, raisins, chopped nuts, cinnamon, sugar, half and half, milk, coffee-flavored liqueur or coffee, butter or margarine, melted, eggs, caramel sauce, brown sugar, butter or margarine, light corn syrup, half and half, coffee-flavored liqueur or coffee, vanilla sauce, sugar, flour, half and half, margarine or butter, vanilla

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish

apples peeled quartered and cored, all purpose flour, granulated sugar, eggs, light cream, sugar, sauce, brown sugar, dark corn syrup, light cream, butter, salt, vanilla extract

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

warm water (100o to 110o), extravirgin olive oil, divided, sugar, divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, divided, vertically sliced onion, sliced mushrooms, madeira wine, bottled roasted red bell peppers , cut into strips, shredded sharp provolone cheese, grated fresh parmesan cheese, cornmeal

hazelnuts (4 oz), sugar, all-purpose flour, egg whites, salt, granulated sugar, white chocolate, chopped, nutella, sugar ice cream cones, crushed, caramel ice cream, softened

baking potato, peeled (about 5 oz), grated zucchini, all-purpose flour, baking powder, salt, dried thyme, baking soda, ground nutmeg, black pepper, fat-free milk, low-fat sour cream, vegetable oil, hot sauce, eggs, lightly beaten, chopped green onions, low-fat sour cream, chopped fresh chives

cream cheese, softened, sugar, canned pumpkin, caramel ice cream topping, sour cream, ground cinnamon, ground nutmeg, vanilla wafers or graham cracker sticks