114472 warm pan roasted peas basil vinaigrette Recipes

sablefish (black cod) fillets (5 oz. each), skin on, fine sea salt, sugar, maple syrup, zest of 1 orange (about 1 1/2 tsp.), vegetable oil, orange-fleshed sweet potato, peeled and cut into 1/2-in. cubes, olive oil, fine sea salt and pepper, green beans, blackberries, lemon juice, extra-virgin olive oil, shallot, dijon mustard, honey, chopped fresh basil, chopped fresh tarragon, chopped fresh dill, fine sea salt, pepper

equipment, roasting pan, roasting rack, programmable digital thermometer (a must), aluminum foil, kosher salt, fresh coarsely cracked black peppercorns (hammer and zip lock bag), fresh or dried rosemary (fresh preferred ), fresh or dried thyme (fresh preferred ), meat, olive oil, standing rib roast, room temperature , 2 people per bone, 4 bone minimum

olive oil, apple cider vinegar, honey, chopped fresh basil, garlic, minced

red bell pepper , roasted, skinned and seeded, olive oil, red wine vinegar (and up to 2 tbsp more if you , like us, like that extra bite in your dressing), chopped shallot (about 1 small), salt, freshly ground black pepper

lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper

garlic cloves, minced, dijon mustard, honey, red wine vinegar, balsamic vinegar, fresh basil leaves (approx 1 cup chopped leaves ), salt, cracked pepper, olive oil

balsamic vinegar, roast garlic oil, kosher salt, black pepper, fresh ground, dijon mustard, sugar

chopped fresh basil, dijon mustard, seasoning salt, lemon pepper, ground black pepper, vegetable oil, white wine vinegar, fresh lemon juice

extra virgin olive oil, red wine vinegar, salt, dried basil, black pepper

chopped roasted red pepper, olive oil, red wine vinegar, honey, salt, black pepper, fresh thyme

chicken stock, olive oil, onion, diced finely, prosciutto, garlic cloves, finely chopped, lemon , juice and rind of, arborio rice, white wine, frozen peas or 125 g fresh peas, mint leaf, shredded, basil leaves, shredded, parmesan cheese

parsnips, sliced, red onions, sliced, red peppers, sliced, butternut squash, sliced, olive oil, basil pesto, spinach leaves, pine nuts, toasted (optional), garlic clove, crushed

olive oil, cider vinegar or 1/3 cup lemon juice or 1/3 cup lime juice, basil leaves, minced or 1 1/2-2 tsp dried basil, mustard powder, garlic clove, crushed (optional)

champagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon

olive oil, red wine vinegar, fresh lemon juice, sugar, dried basil leaves or 1 tbsp chopped fresh basil, salt

garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde

dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine