121159 warm pan corn basil shallot vinaigrette Recipes

white whole wheat flour or 1/2 cup flour, milk, eggs, canola oil, divided, baking powder, salt, pepper, freshly ground, corn, fresh or 2 cups corn, frozen, fresh basil, chopped

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

butter, divided, basmati rice, water, fresh corn kernels, shallots, sliced thinly, white sugar, salt to taste, ground black pepper to taste, chopped fresh mint leaves

dry yeast, sugar, warm water, buttermilk, basil, minced, salt, baking soda, flour, butter, melted and cooled

french haricots vert, olive oil, shallot, about 2 large, chopped, red wine vinegar, black pepper, salt

balsamic vinegar, salt, freshly ground black pepper, extra-virgin olive oil, minced shallots, skinless, boneless chicken breast halves, salt, freshly ground black pepper, extra-virgin olive oil, romaine hearts, washed, dried , and torn into bite-sized pieces, ripe tomatoes, seeded and diced, ripe avocados, pitted, peeled, and diced, turkey bacon, cooked and coarsely chopped, hard-boiled eggs, coarsely chopped, crumbled reduced-fat blue cheese

peach preserves, chopped basil, cider vinegar 1/2 cup olive oil, seeded, finely minced jalapeno pepper

olive oil, balsamic vinegar, mixed pitted olives, big handful fresh basil, fresh garlic, dijon mustard, honey, crumbled feta cheese, salt & pepper to taste

sweet orange marmalade (such as smucker s), red wine vinegar, fresh basil leaves , torn, grated fresh ginger, garlic clove, sliced, kosher salt, freshly ground black pepper, canola oil

red wine vinegar, garlic clove, minced, kosher salt, coarsely ground pepper, olive oil, chopped fresh basil

ear fresh corn, boiling water, olive or grapeseed oil, cider or balsamic, fresh sage finely chopped, prepared mustard, garlic crushed, salt, freshly ground black pepper

white balsamic vinegar, chopped fresh basil, fresh lemon juice, dijon mustard, sugar, minced garlic, salt, pepper, canola oil

spinach leaves, fresh basil, olive oil, garlic, minced, pine nuts, prosciutto, chopped, salt and pepper, grated parmesan cheese

haricots verts, olive oil, chopped shallots (about 2 large), red wine vinegar, black pepper, salt

slender asparagus, olive oil, salt, smoked bacon, chopped cilantro, shallots, minced, extra virgin olive oil, fresh lemon juice, balsamic vinegar, dijon mustard, salt, fresh ground black pepper

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

total time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper

water, salt, divided, haricots verts, trimmed, champagne vinegar, chopped shallots, dijon mustard, honey, freshly ground black pepper, extravirgin olive oil