52686 warm mussel flans with herb dressing Recipes

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

warm water, egg, butter or 2 tbsp margarine, sugar, salt, herbs, of your choice (i like to use italian seasoning ), flour (i use all purpose, but you could use bread ), yeast

buttermilk, mayonnaise, chopped fresh herbs (such as mint, dill, cilantro, and chives), fresh lemon juice, salt and pepper, garlic powder (optional)

tomato (skinned, seeded & chopped ), cottage cheese (i use the 1% fat version), garlic salt, lemon juice, grated lemon rind (optional), scallion, chopped, chopped fresh herb (see note below )

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

mussels (preferably cultivated), cleaned and beards removed, garlic cloves, coarsely chopped, fresh flat-leaf parsley, unsalted butter , cut into pieces, salt, freshly ground black pepper

mussels (preferably cultivated; about 60), extra-virgin olive oil, sherry vinegar, dijon mustard, chopped garlic (1 clove), salt, black pepper, thick) slices serrano ham (1 1/2 oz total), cut into 1-inch-long matchsticks, sliced almonds, toasted, drained bottled piquillo peppers, finely chopped, chopped fresh flat-leaf parsley

mussels (preferably cultivated), scrubbed well and beards pulled off, unsalted butter, veracruz salsa, fresh lime juice, coarse salt , or to taste, fresh epazote leaves* if desired, chopped, garlic cloves, unpeeled, plum tomato, corn oil, morita chiles * with seeds or 8 dried chipotle chiles* with seeds, water, coarse salt , or to taste

mussels (preferably cultivated), dry white wine, shallots, sliced thin, a 2 1/2- by 1-inch strip of lemon zest, fennel seeds, dried tarragon, sliced red onion, extra-virgin olive oil

mussels, butter, onions, minced, garlic clove, minced, tomato, chopped, oregano, salt & freshly ground black pepper (to taste), dry white wine

mussels , cultivated, onion, sliced, crushed saffron thread, salt, olive oil, dry white wine, heavy cream, fresh ground black pepper , to taste, chopped fresh flat leaf parsley

mussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey

warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper

lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, mixed fresh herbs (basil, oregano, thyme), finely chopped, fusilli or other spiral pasta, red onion, sliced, sliced black olives, roasted sliced red peppers, drained, crumbled feta cheese

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt